Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Yann Gohon"'
Autor:
Hamza Mameri, Jean-Charles Gaudin, Virginie Lollier, Olivier Tranquet, Chantal Brossard, Manon Pietri, Didier Marion, Fanny Codreanu-Morel, Etienne Beaudouin, Frank Wien, Yann Gohon, Pierre Briozzo, Sandra Denery-Papini
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-17 (2022)
Abstract Lipid transfer proteins (LTPs) were identified as allergens in a large variety of pollens and foods, including cereals. LTPs belong to the prolamin superfamily and display an α-helical fold, with a bundle of four α-helices held together by
Externí odkaz:
https://doaj.org/article/5d3afccf01ad4560a154f73ad26cbe92
Autor:
Bertrand Cinquin, Yann Gohon, Marine Froissard, Matthieu Réfrégiers, Frédéric Jamme, Eva Pereiro
Publikováno v:
Journal of Synchrotron Radiation
J. Synchrotron Rad.
J. Synchrotron Rad., 2020, 27, pp.772-778. ⟨10.1107/S1600577520003847⟩
J. Synchrotron Rad.
J. Synchrotron Rad., 2020, 27, pp.772-778. ⟨10.1107/S1600577520003847⟩
Cryo soft X-ray tomography and deep-ultraviolet transmittance imaging reveal partitioning of neutral lipids in a lipid droplet core. Furthermore, deep-ultraviolet transmittance and tryptophan/tyrosine auto-fluorescence multimodal imaging on living ce
Publikováno v:
Journal of Proteomics
Journal of Proteomics, Elsevier, 2017, 169, pp.87-98. ⟨10.1016/j.jprot.2017.09.005⟩
2. World Congress of International-Plant-Proteomics-Organization
2. World Congress of International-Plant-Proteomics-Organization, International Plant Proteomics Organization (INPPO)., Sep 2016, Bratislava, Slovakia. pp.12, ⟨10.1016/j.jprot.2017.09.005⟩
Journal of Proteomics, Elsevier, 2017, 169, pp.87-98. ⟨10.1016/j.jprot.2017.09.005⟩
2. World Congress of International-Plant-Proteomics-Organization
2. World Congress of International-Plant-Proteomics-Organization, International Plant Proteomics Organization (INPPO)., Sep 2016, Bratislava, Slovakia. pp.12, ⟨10.1016/j.jprot.2017.09.005⟩
International audience; Lipid droplets are the major stock of lipids in oleaginous plant seeds. Despite their economic importance for oil production and biotechnological issues (biofuels, lubricants and plasticizers), numerous questions about their f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6cae032d0ccd0ff207fd65cf8caaa38f
https://hal.archives-ouvertes.fr/hal-03079506
https://hal.archives-ouvertes.fr/hal-03079506
Autor:
Yann Gohon, Michel Laurière, Habib Chabane, Jacques Snégaroff, Sandra Denery-Papini, Dominique Choudat, Stephane Kerre, Hamza Mameri, Catherine Pecquet, Nadia Raison-Peyron, Pierre Briozzo, Isabelle Bouchez
Publikováno v:
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry, American Chemical Society, 2012, 60 (32), pp.8059-8068. ⟨10.1021/jf301992w⟩
Journal of Agricultural and Food Chemistry, American Chemical Society, 2012, 60 (32), pp.8059-8068. 〈10.1021/jf301992w〉
Journal of Agricultural and Food Chemistry, American Chemical Society, 2012, 60 (32), pp.8059-8068. ⟨10.1021/jf301992w⟩
Journal of Agricultural and Food Chemistry, American Chemical Society, 2012, 60 (32), pp.8059-8068. 〈10.1021/jf301992w〉
Among the wheat prolamins, D-type glutenins display a highly repetitive sequence similar to omega-gliadins, but they contain a cysteine, that allows them to be included in the gluten macropolymers. An omega-gliadin-like D-type glutenin, an alpha-glia
Autor:
Sandra Denery, Hamza Mameri, Chantal Brossard, Jean-Charles Gaudin, Florence Pineau, yann Gohon, Evelyne Paty, Etienne Beaudouin, Denise Moneret-Vautrin, Martine Drouet, Roberta Lupi, Olivier Tranquet, Colette Larre
Publikováno v:
International Symposium on Molecular Allergology on Food
International Symposium on Molecular Allergology on Food, Nov 2015, Lisbonne, Portugal. 1p
HAL
International Symposium on Molecular Allergology on Food, Nov 2015, Lisbonne, Portugal. 1p
HAL
Deciphering the role of disulfide bonds and of repetitive epitopes in immunoglobulin E binding to wheat gliadins. International Symposium on Molecular Allergology on Food
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::fad7ea5f230dbb16f312553ce8bbf689
https://hal.archives-ouvertes.fr/hal-01535403
https://hal.archives-ouvertes.fr/hal-01535403
Autor:
Cosmin L. Pocanschi, Yann Gohon, Hans-Jürgen Apell, Jean-Luc Popot, Jörg H. Kleinschmidt, Tassadite Dahmane, Fabrice Rappaport
Publikováno v:
Biochemistry. 45:13954-13961
Among the major obstacles to pharmacological and structural studies of integral membrane proteins (MPs) are their natural scarcity and the difficulty in overproducing them in their native form. MPs can be overexpressed in the non-native state as incl
Publikováno v:
Analytical Biochemistry. 334:318-334
Amphipols are small amphiphilic polymers that can stabilize and keep soluble membrane proteins in aqueous solutions in the absence of detergent. A prerequisite to solution studies of membrane protein/amphipol complexes is the determination of the par
Autor:
Jean-Luc Popot, Yann Gohon
Publikováno v:
Current Opinion in Colloid & Interface Science. 8:15-22
Transmembrane proteins expose to the surrounding membrane a belt of mainly hydrophobic amino acid residues, which makes them insoluble in water. Solubilizing them and handling them in vitro generally relies on the use of dissociating surfactants (det
Publikováno v:
Biopolymers. 56:77-84
A new family of amphipols—amphiphilic polymers designed to form water-soluble complexes with membrane proteins—was synthesized by free-radical telomerization of Tris(hydroxymethyl)-acrylamidomethane (THAM) and derivatized THAM. Some of these poly
Autor:
Catherine Pecquet, Pierre Briozzo, Yann Gohon, Hamza Mameri, Dominique Choudat, Jacques Snégaroff, Sandra Denery-Papini, Frank Wien, Nadia Raison-Peyron
Publikováno v:
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry, American Chemical Society, 2012, 60 (30), pp.7538-7547. <10.1021/jf3007568>
Journal of Agricultural and Food Chemistry, American Chemical Society, 2012, 60 (30), pp.7538-7547. ⟨10.1021/jf3007568⟩
Journal of Agricultural and Food Chemistry, American Chemical Society, 2012, 60 (30), pp.7538-7547. <10.1021/jf3007568>
Journal of Agricultural and Food Chemistry, American Chemical Society, 2012, 60 (30), pp.7538-7547. ⟨10.1021/jf3007568⟩
The IgE reactivity of the recombinant glutenin subunits P73 and B16, and of their repetitive N-terminal and nonrepetitive C-terminal halves, was analyzed using dot-blot with sera from patients diagnosed with baker's asthma, wheat-dependent exercise-i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d3366412d174f7b27c79bf9f68a2712f
https://hal.archives-ouvertes.fr/hal-01004138
https://hal.archives-ouvertes.fr/hal-01004138