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Autor:
Bruno Macé, Claude Bonvarlet, Alain Douineau, Gérard Guy Aymonin, Guy Précigout, Laurent Ballot, Michel Jakubyszyn, Emmanuel Delfosse, Guy Jarry, Yves Pauthier, Bernadette Lizet, Yann Fradin
Publikováno v:
Journal d'agriculture traditionnelle et de botanique appliquée. 39:219-239
In October 1997, a few seedlings of "maceron" (Smyrnum olusatrum L.), a long-forgotten vegetable, were discovered in an abandoned railway tract in the periphery of Paris. It became the starting point of an ethnological study on the different steps ta