Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Yann Adjovi"'
Publikováno v:
Journal of Bioscience and Applied Research. 5:486-494
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fd393eaabfe3ea75396a69890b4c1dfc
https://doi.org/10.21608/jbaar.2019.115437
https://doi.org/10.21608/jbaar.2019.115437
Autor:
Ambaliou Sanni, Latifou Lagnika, Camel Lagnika, Ornella Do-Sacramento, Raoul K. Koulony, Yann Adjovi, Fructueux O. Gogohounga
Publikováno v:
Food and Nutrition Sciences. :227-241
Increasing consumer awareness regarding the health benefits of different nutrients in food has led to the requirement of assessing the effect of food processing approaches on the quality attributes. The present work focuses on understanding the effec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9b0a4696775f5bbe8cb8bd8f30c45a1f
https://doi.org/10.4236/fns.2017.82015
https://doi.org/10.4236/fns.2017.82015
Publikováno v:
Journal of Medicinal Plants Research. 8:513-519
Casuarina equisetifolia (L.) (Casuarinaceae) and Oxalis corniculata (L.) (Oxalidaceae), two medicinal plants used in Benin were screened for their antifungal activity against six strains of the genus Aspergillus (Aspergillus fumigatus, Aspergillus fl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::501b9926e61b1961e115bace3967d355
https://doi.org/10.5897/jmpr2014.5383
https://doi.org/10.5897/jmpr2014.5383
Autor:
E.D. Agbekponou, C. de Souza, Yaovi Ameyapoh, G.J.B. Gnonlonfin, Yann Adjovi, Ambaliou Sanni, Leon Brimer, A.F. Tokpo
Publikováno v:
Food Control. 34:115-120
Fungal infection and aflatoxin contamination were evaluated on 114 samples of dried and milled spices such as ginger, garlic and black pepper from southern Benin and Togo collected in November 2008–January 2009. These products are dried to preserve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c880d703ac934e85a3649e9e6decd383
https://doi.org/10.1016/j.foodcont.2013.04.021
https://doi.org/10.1016/j.foodcont.2013.04.021
Publikováno v:
Journal of Pharmacognosy and Phytotherapy. 4:44-52
The dichloromethane, methanol and hydroethanolic extracts from leaves of Vitex donianaand stem bark of Adansonia digitata have been investigated for their antibacterial, antifungal, antioxidant activities and toxicity. The antifungal activity has bee
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::74e5b01df6288b1673c9083e6baf2ca9
https://doi.org/10.5897/jpp12.006
https://doi.org/10.5897/jpp12.006
Autor:
G. A. Mensah, G.J.B. Gnonlonfin, DO Koudande, P Fandohan, Yann Adjovi, Ambaliou Sanni, K. Hell, Leon Brimer
Publikováno v:
Critical Reviews in Food Science and Nutrition. 53:349-365
Mycotoxins contamination in some agricultural food commodities seriously impact human and animal health and reduce the commercial value of crops. Mycotoxins are toxic secondary metabolites produced by fungi that contaminate agricultural commodities p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::651f8c02fe0d7a8dc4c57ca72fd698ee
https://doi.org/10.1080/10408398.2010.535718
https://doi.org/10.1080/10408398.2010.535718
Autor:
G.J.B. Gnonlonfin, L. Brimer, Ambaliou Sanni, Yann Adjovi, Joachim Gbenou, David R. Katerere, Fernand Gbaguidi
Publikováno v:
Journal of Food Safety. 31:553-558
The scopoletin level in a cassava variety from Benin, BEN 86052, and the compounds effect on the growth of an Aspergillus flavus isolate from cassava chips were investigated. The influence on the biosynthesis of aflatoxins was also investigated. Scop
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5fe11e93a57c24f5935e189e38b2094d
https://doi.org/10.1111/j.1745-4565.2011.00334.x
https://doi.org/10.1111/j.1745-4565.2011.00334.x
Autor:
G J Benoit, Gnonlonfin, David R, Katerere, Yann, Adjovi, Leon, Brimer, Gordon S, Shephard, Ambaliou, Sanni
Publikováno v:
Journal of AOAC International. 93(6)
A new method that uses HPLC with a photochemical reactor for enhanced detection was developed and validated for the determination of aflatoxins in cassava flour. Samples were spiked with a mixture of four aflatoxins at 5, 10, and 20 microg/kg mixed w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::70d154cdb7163c09067b47769c31fbad
https://pubmed.ncbi.nlm.nih.gov/21313816
https://pubmed.ncbi.nlm.nih.gov/21313816
Autor:
Yann Adjovi, G J Benoit Gnonlonfin, Gordon S. Shephard, Ambaliou Sanni, Leon Brimer, David R. Katerere
Publikováno v:
Scopus-Elsevier
A new method that uses HPLC with a photochemical reactor for enhanced detection was developed and validated for the determination of aflatoxins in cassava flour. Samples were spiked with a mixture of four aflatoxins at 5, 10, and 20 g/kg mixed with e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9cd109d673e9b07e255c9514f268d072
http://www.scopus.com/inward/record.url?eid=2-s2.0-78651512983&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-78651512983&partnerID=MN8TOARS
Publikováno v:
Journal of AOAC International. Nov/Dec2010, Vol. 93 Issue 6, p1882-1887. 6p. 3 Charts, 2 Graphs.