Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Yanming Tuo"'
Autor:
Yanming Tuo, Xiaofeng Lu, Fang Tao, Marat Tukhvatshin, Fumin Xiang, Xi Wang, Yutao Shi, Jinke Lin, Yunfei Hu
Publikováno v:
Foods, Vol 13, Iss 17, p 2685 (2024)
Catechins, a class of polyphenolic compounds found in tea, have attracted significant attention due to their numerous health benefits, particularly for the treatment and protection of hypertension. However, the potential targets and mechanisms of act
Externí odkaz:
https://doaj.org/article/ed9b30306c5247ff8f3d03ddd3d81cad
Autor:
Xiaofeng Lu, Yanyan Lin, Yanming Tuo, Lijia Liu, Xinxin Du, Qiufang Zhu, Yunfei Hu, Yutao Shi, Liangyu Wu, Jinke Lin
Publikováno v:
Foods, Vol 12, Iss 23, p 4334 (2023)
Catechins are the major flavor substances in teas, which have a variety of health effects; however, high catechin and high sensory quality are a pair of contradictions that are difficult to coordinate. To explore the processing procedure with high ca
Externí odkaz:
https://doaj.org/article/da7dbb8261554ccaac67c43b4d809938