Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Yanmin Cui"'
Publikováno v:
Water, Vol 15, Iss 21, p 3758 (2023)
Runoff simulation is an ongoing challenge in the field of hydrology. Process-based (PB) hydrological models often gain unsatisfactory simulation accuracy due to incomplete physical process representations. While the deep learning (DL) models demonstr
Externí odkaz:
https://doaj.org/article/5d458e0927124b6798fd531526e66c7d
Publikováno v:
Journal of Functional Foods, Vol 92, Iss , Pp 105034- (2022)
Aronia melanocarpa is rich in anthocyanins with many beneficial effects. Cyanidin-3-galactoside (C3G), the most abundant anthocyanin in Aronia melanocarpa was extracted and applied to silica particle-induced (SP-induced) pulmonary fibrosis mice and t
Externí odkaz:
https://doaj.org/article/ae1be3e196ef40d7913f5db3bf6e1f1f
Autor:
Tuoping Li, Siyu Fu, Xin Huang, Xiushan Zhang, Yanmin Cui, Zuoyi Zhang, Yue Ma, Xuan Zhang, Qianhui Yu, Shuning Yang, Suhong Li
Publikováno v:
Journal of Functional Foods, Vol 90, Iss , Pp 104988- (2022)
Hawthorn (Crataegus) widely distribute in the world, and is known as an excellent fruit resource commonly planted in China. It has been used for food and medicine for thousands of years in China. This paper surmised the up-to-date literatures on the
Externí odkaz:
https://doaj.org/article/176890eb5cf049c9999716dabad43cb5
Publikováno v:
Journal of Functional Foods, Vol 78, Iss , Pp 104363- (2021)
Aronia melanocarpa is rich in anthocyanins that exert many beneficial effects. We extracted cyanidin-3-galactoside (C3G), the most abundant anthocyanin in Aronia melanocarpa, and applied to PM10-exposed mice to investigate anti-inflammatory propertie
Externí odkaz:
https://doaj.org/article/1596471bbf5d497281a225b7efc1c31d
Publikováno v:
Food Science & Nutrition. 10:2558-2567
Autor:
Haotian Deng, Yang Lin, Meizhi Wan, Yanwen Kong, Chang Tan, Yanmin Cui, Yuqi Tong, Xianjun Meng, Mingyue Wang, Li Li
Publikováno v:
RSC Advances. 11:210-218
The anthocyanins extracted from Aronia melanocarpa are of great interest because of their potential health-related functionalities. However, their poor stabilities have limited their use in applications. Hence, to improve their physical and oxidative
Publikováno v:
2021 IEEE 2nd China International Youth Conference on Electrical Engineering (CIYCEE).
Publikováno v:
Food sciencenutrition. 10(8)
Cyanidin-3-galactoside (C3G), the most abundant anthocyanin in
Autor:
Mingyue, Wang, Li, Li, Meizhi, Wan, Yang, Lin, Yuqi, Tong, Yanmin, Cui, Haotian, Deng, Chang, Tan, Yanwen, Kong, Xianjun, Meng
Publikováno v:
RSC advances. 11(1)
The anthocyanins extracted from
Publikováno v:
Journal of Functional Foods, Vol 78, Iss, Pp 104363-(2021)
Aronia melanocarpa is rich in anthocyanins that exert many beneficial effects. We extracted cyanidin-3-galactoside (C3G), the most abundant anthocyanin in Aronia melanocarpa, and applied to PM10-exposed mice to investigate anti-inflammatory propertie