Zobrazeno 1 - 10
of 41
pro vyhledávání: '"Yanmei Xi"'
Publikováno v:
Journal of Dairy Science, Vol 106, Iss 12, Pp 8538-8550 (2023)
ABSTRACT: Flavor sensation is one of the most prevalent characteristics of food industries and an important consumer preference regulator of dairy products. So far, many volatile compounds have been identified, and their molecular mechanisms conferri
Externí odkaz:
https://doaj.org/article/639c6fabdf1a4db9884b640d5e2733c3
Publikováno v:
Food Chemistry: X, Vol 21, Iss , Pp 101187- (2024)
In the process of defatting milk, preheating treatment is an important factor affecting the flavor of skim milk. Here, raw milk was preheated at different times and temperatures. Then laser confocal microscopy, multiple-light scattering instrument, a
Externí odkaz:
https://doaj.org/article/0ced32ba9b8a4eb7b35b82ca57845c92
Publikováno v:
Current Research in Food Science, Vol 9, Iss , Pp 100839- (2024)
The fermentation characteristics and aroma production properties of lactic acid bacteria can influence the flavor quality of fermented milk, which is one of the important factors influencing the consumer preference. In this study, fermented milk was
Externí odkaz:
https://doaj.org/article/1d73082c8e494d7697befc98301c203e
Publikováno v:
Foods, Vol 12, Iss 5, p 997 (2023)
Infant formula milk powder (IFMP) is an excellent substitute for breast milk. It is known that the composition of maternal food during pregnancy and lactation and exposure level to food during infancy highly influence taste development in early infan
Externí odkaz:
https://doaj.org/article/5db4646ccd3e4f0c942c0c4556ed5349
Publikováno v:
Agriculture, Vol 13, Iss 1, p 205 (2023)
The organoleptic quality and stability of pasteurized milk are closely related to consumption choices. Our study investigated the effects of different homogenization pressures on the organoleptic quality and stability of pasteurized milk during shelf
Externí odkaz:
https://doaj.org/article/6f9fa613316d4a34b1d7ccb37577da5f
Autor:
Nasi Ai, Ruirui Liu, Xuelu Chi, Zheng Song, Yiwei Shao, Yanmei Xi, Tong Zhao, Baoguo Sun, Jianbo Xiao, Jianjun Deng
Publikováno v:
Food Chemistry. 423:136302
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f1ce05686c40205ec009d68f14725d48
https://doi.org/10.1016/j.foodchem.2023.136302
https://doi.org/10.1016/j.foodchem.2023.136302
Autor:
Caihong Ma, Xin Sui, Linlin Guan, Yanmei Xie, Tianzhu Li, Pengyu Zhang, Yubao Qiu, Weimin Huang
Publikováno v:
Geoscience Data Journal, Vol 11, Iss 4, Pp 833-845 (2024)
Abstract The distribution of industrial heat sources (IHSs) is a crucial indicator for evaluating energy consumption and air pollution levels. However, there is a notable lack of IHS datasets in China that are frequently updated, span long periods, c
Externí odkaz:
https://doaj.org/article/979b8426c8dd4717be44367c96c12ea9
Autor:
Luis Zavala-Arciniega, Steven Cook, Jana L. Hirschtick, Yanmei Xie, Richa Mukerjee, Douglas Arenberg, Geoffrey D. Barnes, David T. Levy, Rafael Meza, Nancy L. Fleischer
Publikováno v:
BMC Public Health, Vol 24, Iss 1, Pp 1-9 (2024)
Abstract Background The health consequences of polytobacco use are not well understood. We evaluated prospective associations between exclusive, dual, and polytobacco use and diagnosed bronchitis, pneumonia, or chronic cough among US youth. Methods D
Externí odkaz:
https://doaj.org/article/8d20fc6828f2478da5704efcf01b79d6
Autor:
Caihong Ma, Tianzhu Li, Xin Sui, Ruilin Liao, Yanmei Xie, Pengyu Zhang, Mingquan Wu, Dacheng Wang
Publikováno v:
Scientific Data, Vol 11, Iss 1, Pp 1-12 (2024)
Abstract The spatiotemporal distribution of industrial heat sources (IHS) is an important indicator for assessing levels of energy consumption and air pollution. Continuous, comprehensive, dynamic monitoring and publicly available datasets of global
Externí odkaz:
https://doaj.org/article/f57b6f7918324bb8933944c9c33b8632
Autor:
Jana L Hirschtick, Elizabeth Slocum, Yanmei Xie, Laura E Power, Michael R Elliott, Robert C Orellana, Nancy L Fleischer
Publikováno v:
JMIR Public Health and Surveillance, Vol 10, Pp e55697-e55697 (2024)
Abstract BackgroundGrowing evidence suggests that severe acute COVID-19 illness increases the risk of long COVID (also known as post–COVID-19 condition ObjectiveThis study aimed to examine associations between acute COVID-19 symptom profiles and
Externí odkaz:
https://doaj.org/article/28ddd12bc88c49188474c1c6643fabd7