Zobrazeno 1 - 10
of 48
pro vyhledávání: '"Yanlong Qi"'
Publikováno v:
Current Research in Food Science, Vol 9, Iss , Pp 100848- (2024)
Walnut oil oxidizes and becomes rancid during storage, that could be significantly affecting flavor and quality. This study aimed to monitor the volatile compounds present in walnut oil during storage, identify the characteristic markers of walnut oi
Externí odkaz:
https://doaj.org/article/4521fbae59f14bd18408c839d3a73b94
Publikováno v:
Ultrasonics Sonochemistry, Vol 101, Iss , Pp 106704- (2023)
An aqueous enzymatic–ultrasound cavitation extraction (AEUCE) method was developed to separate Sapium sebiferum seed kernel oil. In this process, neutral proteinase was screened as the propriate enzyme. The Plackett–Burman and Box–Behnken desig
Externí odkaz:
https://doaj.org/article/6dd9a2f67ffc4e248592f4186b3182a9
Publikováno v:
Foods, Vol 13, Iss 7, p 1067 (2024)
In order to further realize the resource reuse of walnut meal after oil extraction, walnut meal was used as raw material to prepare polypeptide, and its angiotensin-converting enzyme (ACE) inhibitory activity was investigated. The ACE inhibitory pept
Externí odkaz:
https://doaj.org/article/9c8ac05f51a54731b16a370db3869baf
Publikováno v:
Molecules, Vol 29, Iss 4, p 796 (2024)
The ultrasonic-assisted extraction (UAE) method was employed to separate Cinnamomum camphora proanthocyanidin-rich extracts (PCEs). This extraction process was optimized by the Box–Behnken design, and the optimal conditions, on a laboratory scale,
Externí odkaz:
https://doaj.org/article/54d6182c9f35497d984390ef4aa4c055
Publikováno v:
Arabian Journal of Chemistry, Vol 16, Iss 8, Pp 104996- (2023)
Cinnamomum camphora chvar. Borneol is an important commercial tree species in China as its essential oil contains abundant endo-borneol. Hydrodistillation (HD) is a mainstream technique for the separation of C. camphora chvar. Borneol essential oil.
Externí odkaz:
https://doaj.org/article/c53950327cf5470287f0371d52a728a1
Publikováno v:
Molecules, Vol 28, Iss 7, p 2949 (2023)
Odor is an important characteristic of walnut oil; walnut oil aromas from different varieties smell differently. In order to compare the differences of volatile flavor characteristics in different varieties of walnut oil, the volatile organic compoun
Externí odkaz:
https://doaj.org/article/9882374a63d6418183005e0c5af5cc2d
Autor:
Yinxin Yang, Lingyun Huang, Quanquan Dai, Long Cui, Shijun Liu, Yanlong Qi, Wei Dong, Jianyun He, Chenxi Bai
Publikováno v:
Journal of Materials Research and Technology, Vol 8, Iss 6, Pp 5853-5861 (2019)
In this work, hexagonal boron nitride (hBN) was modified to introduce hydroxyl groups. The abundant hydroxyl groups in β-cyclodextrin (βCD) provide many reactive sites to form covalent links with epoxy groups in epoxy butadiene rubber (EBR). Theref
Externí odkaz:
https://doaj.org/article/84dd2a68bee54686a158e75f1f235f5e
Autor:
Zaizhi Liu, Hualan Li, Yanlong Qi, Zheng Zhu, Dai Huang, Ke Zhang, Jun Pan, Lan Wen, Zhengrong Zou
Publikováno v:
Arabian Journal of Chemistry, Vol 14, Iss 9, Pp 103328- (2021)
Cinnamomum camphora is a notable tree species of great significance to human beings. Proanthocyanidins (PCs) were separated from C. camphora leaves using microwave assisted extraction (MAE) method. Four variables of the MAE procedure were studied usi
Externí odkaz:
https://doaj.org/article/e0adc42315284eb9b744e56fcfd33ecd
Publikováno v:
Catalysts, Vol 9, Iss 1, p 97 (2019)
Synthetic rubbers fabricated from 1,3-butadiene (BD) and its substituted monomers have been extensively used in tires, toughened plastics, and many other products owing to the easy polymerization/copolymerization of these monomers and the high stabil
Externí odkaz:
https://doaj.org/article/a332f8bfd10e411e8ab0f9a607cf18b7
Publikováno v:
Industrial & Engineering Chemistry Research. 62:4164-4174