Zobrazeno 1 - 10
of 54
pro vyhledávání: '"Yanlin Xue"'
Autor:
Haiwen Xu, Nier Wu, Na Na, Haijun Ding, Lin Sun, Yongyu Fang, Dongyang Li, E Li, Baozhu Yang, Xiaobin Wei, Yanlin Xue
Publikováno v:
BMC Microbiology, Vol 24, Iss 1, Pp 1-9 (2024)
Abstract Background Sweet sorghum is used mainly as an energy crop and feed crop in arid and semiarid regions, and ensiling is a satisfactory method for preserving high-quality sweet sorghum. The aim of this study was to reveal the dynamics of the fe
Externí odkaz:
https://doaj.org/article/887975cb28dc4e24a7d263665f93cc0a
Autor:
Yanlin Xue, Nier Wu, Na Na, Juanjuan Sun, Lin Sun, Moge Qili, Dongyang Li, E. Li, Baozhu Yang
Publikováno v:
Chemical and Biological Technologies in Agriculture, Vol 11, Iss 1, Pp 1-14 (2024)
Abstract Greenhouse gases (GHGs) are generated during fermentation in silages, especially in barley silage. However, little is known regarding the dynamics of GHG production in silages during fermentation. In the present study, GHG accumulation and r
Externí odkaz:
https://doaj.org/article/84c4f6b119c54bb69a91426c09342f2d
Autor:
Moge Qili, Zhanqing Zhao, Junwei Bao, Nier Wu, Baomin Gou, Ying Ying, Batu Bilige, Lin Sun, Yanlin Xue, Fuyu Yang
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
Dairy farming is a notable source of nitrogen (N) emissions, impacting both atmospheric and aquatic ecosystems, thus necessitating a detailed analysis of nutrient dynamics to curtail nutrient wastage. However, N flow variability and its environmental
Externí odkaz:
https://doaj.org/article/9cced3364f614cf2aa3d95cf025f370a
Publikováno v:
Plants, Vol 13, Iss 11, p 1471 (2024)
Enhancing the aerobic stability of whole-plant corn silage is essential for producing high-quality silage. Our research assessed the effect of inoculation with Lactobacillus buchneri or Bacillus licheniformis and its modulation of the bacterial and f
Externí odkaz:
https://doaj.org/article/286641844a0a45c7b8e6b8d2bfa6bd0a
Autor:
Lin Sun, Yanlin Xue, Yanzi Xiao, Rigele Te, Xiaoguang Wu, Na Na, Nier Wu, Moge Qili, Yi Zhao, Yimin Cai
Publikováno v:
Microbiology Spectrum, Vol 11, Iss 3 (2023)
ABSTRACT To investigate community synergy of lactic acid bacteria (LAB) and cleaner fermentation of oat silage, oat silages were prepared with or without (control) commercial LAB inoculants LI1 (containing Lactiplantibacillus plantarum, Lentilactobac
Externí odkaz:
https://doaj.org/article/b27e0f2515cb4a66aba9a0cdd6f492c0
Autor:
Hang Yin, Meirong Zhao, Gang Pan, Hongyu Zhang, Rui Yang, Juanjuan Sun, Zhu Yu, Chunsheng Bai, Yanlin Xue
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
This study aimed to evaluate the effects of Bacillus subtilis or Lentilactobacillus buchneri on the fermentation quality, aerobic stability, and bacterial and fungal communities of whole plant corn silage during aerobic exposure. Whole plant corn was
Externí odkaz:
https://doaj.org/article/501900177e524e33abeb869529d506ca
Autor:
Juanjuan Sun, Jing Wang, Chunsheng Bai, Jinmei Zhao, Ying Yun, Zhu Yu, Yanlin Xue, Tengwei Zhang, Wenlong Bao
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Alfalfa is harvested two or three times a year in central and western Inner Mongolia, China. However, the variations in bacterial communities as affected by wilting and ensiling, and the ensiling characteristics of alfalfa among the different cutting
Externí odkaz:
https://doaj.org/article/839467a2d9f5468ea9391a98fb92173f
Autor:
Haiwen Xu, Nier Wu, Na Na, Lin Sun, Yi Zhao, Haijun Ding, Yongyu Fang, Tianwei Wang, Yanlin Xue, Jin Zhong
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Sweet sorghum is an important forage in arid and semi-arid climatic regions. This study aimed to reveal the fermentation weight loss (FWL), fermentation quality, and bacterial community of ensiling of sweet sorghum with lactic acid bacteria LAB; (Lac
Externí odkaz:
https://doaj.org/article/f0bd83e46d6046a89337410349541278
Autor:
Meirong Zhao, Hongyu Zhang, Gang Pan, Hang Yin, Juanjuan Sun, Zhu Yu, Chunsheng Bai, Yanlin Xue
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
This study aims to investigate the effects of adding Lactobacillus buchneri (LB), Lactobacillus brevis (LBR) and Bacillus subtilis (BS) on the fermentation quality, nitrate degradation and bacterial community of sorghum-sudangrass silage. The results
Externí odkaz:
https://doaj.org/article/784f11acfffe4845a3232766f24ef31e
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Leymus chinensis is a major forage resource for herbivores on typical steppe and meadow steppes in Northern China. This study aimed to reveal the fermentation quality, bacterial community, and aerobic stability of L. chinensis silage treated with lac
Externí odkaz:
https://doaj.org/article/fd95b652289446718ce74e9f65ec8576