Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Yanlei Gao"'
Publikováno v:
Foods, Vol 13, Iss 7, p 1077 (2024)
Hydrocolloids are extensively used in the food industry for various functions, including gelling, thickening, stabilizing foams, emulsions, and dispersions, as well as facilitating the controlled release of flavor [...]
Externí odkaz:
https://doaj.org/article/20bdcde715724b1c9d585c8e0a9f5505
Publikováno v:
Frontiers in Environmental Science, Vol 11 (2023)
As an important means to solve “who will farm” and “how to farm” in the future, agricultural productive services change the allocation structure of agricultural factors and play an important role in alleviating farmland abandonment. This stud
Externí odkaz:
https://doaj.org/article/83260c524707455cb48359084bae1d2a
Autor:
Mengying Liu, Yanlei Gao, Ruheng Shen, Xue Yang, Li Zhang, Guoyuan Ma, Zhaobin Guo, Cheng Chen, Xixiong Shi, Xiaotong Ma
Publikováno v:
Foods, Vol 12, Iss 16, p 3092 (2023)
Beef skin gelatin can be used as a good substitute for animal fat in meat patties. In this paper, the effect of different parameters on low-fat beef patties with cowhide gelatin substituted for beef fat (0, 25%, 50%, 75%, 100%) prepared by ultra-high
Externí odkaz:
https://doaj.org/article/d6a8c9c745634f52ab06923b87d18c16
Publikováno v:
Agriculture, Vol 13, Iss 6, p 1171 (2023)
Food security is a national priority and a cornerstone for maintaining national and regional stability. Focusing on cropping structure directly related to food security, this paper estimates the causal effect of urbanization on cropping restructuring
Externí odkaz:
https://doaj.org/article/4173bdc6cfb8434595d1d15bd9b0262b
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
This study aimed to investigate the partial substitution of 0, 25 and 50% sodium chloride (NaCl) by potassium chloride (KCl) coupled with high-pressure processing (HPP) effects on volatile compounds and lipid oxidation of beef sausage at five (0, 3,
Externí odkaz:
https://doaj.org/article/b34d3c226ec648d99269d2dfe121196a
Autor:
Yuefei Jin, Dong Li, Tiantian Sun, Yue Du, Yanlei Gao, Ronghua Ding, Wangquan Ji, Weiguo Zhang, Haiyan Yang, Shuaiyin Chen, Guangcai Duan
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
The outbreaks of enterovirus 71 (EV71)-associated hand, foot, and mouth disease (HFMD) have emerged as an emergency of global health due to its association with fatal encephalitis and subsequent neurogenic pulmonary edema; however, the molecular char
Externí odkaz:
https://doaj.org/article/9c9ad63c93e94ebaa91d76982ae9a733
Publikováno v:
Gels, Vol 8, Iss 4, p 243 (2022)
This study investigates the effects of different pressures (200, 250, 300, 350, and 400 MPa) and durations (5, 10, 15, 20, and 25 min) on the functional properties, secondary structure, and intermolecular forces of cowhide gelatin. Our results show t
Externí odkaz:
https://doaj.org/article/73ddab11ba5b46c08fd9ffa1cd763cae
Publikováno v:
Sustainability; Volume 15; Issue 13; Pages: 10037
The role of enterprise technological innovation in driving high-quality economic development has become increasingly prominent in a dynamic environment of uncertainty. This study examines the impact of economic policy uncertainty on enterprise techno
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::972567e7308a0e90ea0d72ef61aeeb26
Publikováno v:
Agriculture; Volume 13; Issue 6; Pages: 1171
Food security is a national priority and a cornerstone for maintaining national and regional stability. Focusing on cropping structure directly related to food security, this paper estimates the causal effect of urbanization on cropping restructuring
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::451029438ead19d1ca44276d714e8634
Publikováno v:
Journal of Food Composition and Analysis. 120:105340
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3d542dfb2158cfb4d837fee47642934a
https://doi.org/10.1016/j.jfca.2023.105340
https://doi.org/10.1016/j.jfca.2023.105340