Fermentability of Maitake polysaccharides processed by various hydrothermal conditions and fermented with probiotic (Lactobacillus).

Autor: Yiasmin MN; State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, China; School of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, 214122 Wuxi, Jiangsu Province, China., Islam MS; State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, China; School of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, 214122 Wuxi, Jiangsu Province, China., Md Easdani; State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, China; School of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, 214122 Wuxi, Jiangsu Province, China; Department of Food Engineering and Technology, State University of Bangladesh, 138, Kalabagan, Mirpur Road, Dhaka 1205, Bangladesh., Yang R; State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, China; School of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, 214122 Wuxi, Jiangsu Province, China., Yanjun T; State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, China; School of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, 214122 Wuxi, Jiangsu Province, China. Electronic address: tongyanjun@jiangnan.edu.cn., Hua X; State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, China; School of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, 214122 Wuxi, Jiangsu Province, China; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business, China. Electronic address: huaxiao@jiangnan.edu.cn.

Publikováno v: International journal of biological macromolecules [Int J Biol Macromol] 2022 Jun 01; Vol. 209 (Pt A), pp. 1075-1087. Date of Electronic Publication: 2022 Apr 18.

Neuroprotective effect of intermittent hypobaric hypoxia preconditioning on cerebral ischemia/reperfusion in rats.

Autor: Yue W; Department of Pathology, Medical College of Qinghai University Xining 810000, Qinghai, P. R. China., Cunlin G; Department of Biochemistry, Qinghai University Xining 810000, Qinghai, P. R. China., Lu H; Department of Neurology, Qinghai Provincial People's Hospital Xining 810000, Qinghai, P. R. China., Yuanqing Z; Department of Pathology, People's Hospital of Huzhu County Xining 810000, Qinghai, P. R. China., Yanjun T; Department of Anatomy, Medical College of Qinghai University Xining 810000, Qinghai, P. R. China., Qiong W; Department of Function Laboratory, Medical College of Qinghai University Xining 810000, Qinghai, P. R. China.

Publikováno v: International journal of clinical and experimental pathology [Int J Clin Exp Pathol] 2020 Nov 01; Vol. 13 (11), pp. 2860-2869. Date of Electronic Publication: 2020 Nov 01 (Print Publication: 2020).

Effects of Persimmon (Diospyros kaki L. cv. Mopan) Polysaccharide and Their Carboxymethylated Derivatives on Lactobacillus Strains Proliferation and Gut Microbiota: A Comparative Study.

Autor: Shen, Xiaowei¹ (AUTHOR) shenxiaoweigirl@163.com, Xie, Shanshan¹ (AUTHOR), Zhang, Huixin¹ (AUTHOR), Wang, Tao¹ (AUTHOR), Zhang, Bolin¹ (AUTHOR), Zhao, Hongfei¹ (AUTHOR) zhaohf518@bjfu.edu.cn

Publikováno v: International Journal of Molecular Sciences. Nov2023, Vol. 24 Issue 21, p15730. 18p.

Advanced Waste-to-Energy Technologies: A Review on Pathway to Sustainable Energy Recovery in a Circular Economy.

Autor: Achi, C. G., Snyman, J., Ndambuki, J. M., Kupolati, W. K.

Publikováno v: Nature Environment & Pollution Technology; Sep2024, Vol. 23 Issue 3, p1239-1259, 21p

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