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Autor:
Bum Jin Kim, Russell F. Kuhfeld, Joanna L. Haas, Yanisa M. Anaya, Raysa Rosario Martinez, Baidya Nath P. Sah, Bella Breen, Kahler Newsham, Carrie-Anne Malinczak, David C. Dallas
Publikováno v:
Nutrients, Vol 16, Iss 14, p 2360 (2024)
Lactoferrin (LF) is a major component of human milk. LF supplementation (currently bovine) supports the immune system and helps maintain iron homeostasis in adults. No recombinant human lactoferrin (rhLF) is available for commercial food use. To dete
Externí odkaz:
https://doaj.org/article/cce6e539a69840a18805d9aa1c2ca1bd