Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Yanisa Ketngamkum"'
Autor:
Wanapinun Nawae, Thippawan Yoocha, Nattapol Narong, Atchara Paemanee, Yanisa Ketngamkum, Kanokwan Romyanon, Theerayut Toojinda, Sithichoke Tangphatsornruang, Wirulda Pootakham
Publikováno v:
PLoS ONE, Vol 16, Iss 11, p e0260468 (2021)
Centella asiatica is rich in medical and cosmetic properties. While physiological responses of C. asiatica to light have been widely reported, the knowledge of the effects of light on its gene expression is sparse. In this study, we used RNA sequenci
Externí odkaz:
https://doaj.org/article/7a9c240aa3c94af8bdfce30f8b2aa5bf
Autor:
Atchara Paemanee, Siriluk Rattanabunyong, Yanisa Ketngamkum, Jeeraprapa Siriwaseree, Ponkanok Pongpamorn, Kanokwan Romyanon, Sithichoke Tangphatsornruang, Buabarn Kuaprasert, Kiattawee Choowongkomon
Publikováno v:
Phytochemical Analysis. 33:1086-1098
Bua Bok or Centella asiatica (CA) is an Asian vegetable with anti-inflammatory benefits. Asiaticoside, asiatic acid, madecassoside and madecassic have been characterised as major active ingredients with a wide range of pharmacological advantages. In
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ed730a79e3efcb489ef900a297bd1c55
https://doi.org/10.1002/pca.3161
https://doi.org/10.1002/pca.3161
Autor:
Nuti Hutasingh, Hathaichanok Chuntakaruk, Apinya Tubtimrattana, Yanisa Ketngamkum, Putthamas Pewlong, Narumon Phaonakrop, Sittiruk Roytrakul, Thanyada Rungrotmongkol, Atchara Paemanee, Nat Tansrisawad, Ubonrat Siripatrawan, Supaart Sirikantaramas
Publikováno v:
Food chemistry. 404
Chaya (Cnidoscolus chayamansa and C. aconitifolius) is a fast-growing medicinal plant, and its leaves exhibit a strong umami taste. Here metabolite variation and umami-related compounds in the leaves of two chaya species were determined using a multi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9c3c5c2f48f86b3c43d4ea2da370495d
https://pubmed.ncbi.nlm.nih.gov/36444036
https://pubmed.ncbi.nlm.nih.gov/36444036
Autor:
Jaruwan Joothamongkhon, Ploypailin Susantikarn, Wasitthee Kongkachana, Yanisa Ketngamkum, Sornsawan Batthong, Nukoon Jomchai, Phuset Yingyong, Udom Asawapirom, Sithichoke Tangphatsornruang, Atchara Paemanee, Pornkanok Pongpamorn
Publikováno v:
Phytochemical analysis : PCAREFERENCES. 33(5)
Kaempferia parviflora or black ginger is abundantly cultivated because its rhizomes contain methoxyflavones that have many pharmacological properties. K. parviflora can be divided into two types, based on morphological characteristics, but difference
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::994895b90ed32a30399e644357a37658
https://pubmed.ncbi.nlm.nih.gov/35303761
https://pubmed.ncbi.nlm.nih.gov/35303761
Autor:
Yanisa Ketngamkum, Wanapinun Nawae, Atchara Paemanee, Sithichoke Tangphatsornruang, Wirulda Pootakham, Thippawan Yoocha, Theerayut Toojinda, Kanokwan Romyanon, Nattapol Narong
Publikováno v:
PLoS ONE, Vol 16, Iss 11, p e0260468 (2021)
PLoS ONE
PLoS ONE
Centella asiatica is rich in medical and cosmetic properties. While physiological responses of C. asiatica to light have been widely reported, the knowledge of the effects of light on its gene expression is sparse. In this study, we used RNA sequenci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f5807e0f8efff2cbcd7b0ed7c5673f5c
https://doi.org/10.1371/journal.pone.0260468
https://doi.org/10.1371/journal.pone.0260468