Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Yaning QU"'
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 12, Pp 140-150 (2024)
Bacillus subtilis and Lactobacillus casei were commonly used in the production of fermented bean products. The effects of fermentation by two types of bacteria on the hypoglycemic and lipid-lowering activities of crude polysaccharides from bean flour
Externí odkaz:
https://doaj.org/article/93c76a63a6024fee943f4057bfacd360
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 17, Pp 129-138 (2023)
Eight kinds of common edible legumes were fermented by Bacillus subtilis to produce novel legume polysaccharides under the condition of fermentation temperature at 37 ℃ for 7 days, and the changes of molecular weight, infrared spectra and antioxida
Externí odkaz:
https://doaj.org/article/0d31c705c79e44edb32de3203d128fa9
Publikováno v:
Fermentation, Vol 9, Iss 4, p 333 (2023)
Lentinan has important applications in the food and medicine fields. Fermenting Lentinula edodes with Bacillus subtilis natto increased the lentinan extraction yield by 87.13% and greatly altered the molecular structure and antioxidant activity of le
Externí odkaz:
https://doaj.org/article/73cb30ce189d4766a85c3decbf75d848
Publikováno v:
Global Design to Gain a Competitive Edge ISBN: 9781848002388
Engineering Changes (ECs) are inevitable and frequent in manufacturing enterprises. The primary challenge in efficient management of ECs arises because the sources as well as the effects of an EC are spread across different phases of the product life
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cef211e00403bcc78f61383d7b933b8a
https://doi.org/10.1007/978-1-84800-239-5_28
https://doi.org/10.1007/978-1-84800-239-5_28
Publikováno v:
Frontiers in Nutrition, Vol 7 (2020)
Background: Evidence on the association of non-alcoholic fatty liver disease (NAFLD), a public health concern, with dietary fiber intake is inconsistent.Objective: To investigate the relationship between dietary fiber intake from different sources an
Externí odkaz:
https://doaj.org/article/80397db416f44dd2b208d143f6038bba