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pro vyhledávání: '"Yanina Turina"'
Publikováno v:
Food Chemistry Advances, Vol 6, Iss , Pp 100865- (2025)
Fish products are rich in essential nutrients, especially polyunsaturated fatty acids (PUFAs), prone to lipid oxidation. This study explores hop (Humulus lupulus) leaves, a byproduct of the brewing industry, as a natural antioxidant in rough scad pat
Externí odkaz:
https://doaj.org/article/f8ad443ad4b648c09703d331b54ae078
