Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Yanina Estefanía Rossi"'
Autor:
Pablo Daniel Ribotta, Albert Ibarz, Alejandro Rafael Lespinard, Yanina Estefanía Rossi, Mariana Angélica Montenegro, Emiliano Emanuel Badin
Publikováno v:
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
The effect of heating on color degradation and the bioactive compounds, such as total monomeric anthocyanins (TMA), L-ascorbic acid (AA) and total polyphenols (TP), of raspberry pulp were investigated at 70, 80, 90 and 100 °C for 2 h. The changes in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7373a5f5bf10251cb7dc646b931b2bfd
https://linkinghub.elsevier.com/retrieve/pii/S0960308520305095
https://linkinghub.elsevier.com/retrieve/pii/S0960308520305095
Autor:
Carina Porporatto, Lilia Reneé Cavaglieri, María Belén Ballatore, Mariana Angélica Montenegro, Franco Matías Escobar, Yanina Estefanía Rossi, Luciana Paola Bohl, Damian Maestri, Romina Mariana Bodoira, Noelia Luciana Vanden Braber
Publikováno v:
Journal of Functional Foods, Vol 67, Iss, Pp 103862-(2020)
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Arachis hypogaea L. (peanut) skin is a potential source of natural antioxidants, and several studies have suggested the possibility of producing functional ingredients from this by-product of food industry. This investigation examined possible toxic
Autor:
L.I. Diaz Vergara, Lilia Reneé Cavaglieri, Yanina Estefanía Rossi, Adriana Noemi Mauri, N.L. Vanden Braber, Carla Aylen Aminahuel, Mariana Angélica Montenegro
Publikováno v:
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
The aim of this study was to evaluate the effect of the microencapsulation (by spray drying) of the whey-native probiotic yeast Kluyveromyces marxianus VM004 in matrices of whey protein concentrate (WPC) and water-soluble chitosan (WSCh) on the viabi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b2325ae21f904027f0b5020c8269c803
https://www.sciencedirect.com/science/article/abs/pii/S0023643819311867
https://www.sciencedirect.com/science/article/abs/pii/S0023643819311867
Autor:
Yanina Estefanía Rossi, Daniel Alberto Allemandi, Mariana Angélica Montenegro, Silvia G. Correa, Claudio D. Borsarelli, Carina Porporatto, Noelia Luciana Vanden Braber, Alejandro Javier Paredes
Publikováno v:
International Journal of Biological Macromolecules. 112:399-404
The controlled release and antioxidant properties of the flavonoid quercetin (Qr) incorporated into crosslinked microcapsules using chitosan (Ch) or its derivative modified with glucosamine by Maillard reaction (GACh) as wall materials were evaluated
Autor:
Yanina Estefanía Rossi, Romina Mariana Bodoira, Mariana Angélica Montenegro, Damian Maestri, Alexis Velez
Publikováno v:
The Journal of Supercritical Fluids. 128:57-65
This study evaluates the feasibility of using sub-critical water extraction (SWE) processes to obtain antioxidant phenolic compounds from peanut skins. Theoretical models were tested against experimental data in order to optimize extraction condition
Autor:
Cristina Torres, Franco Matias Escobar, Mariana Angélica Montenegro, Marina del Rosario Bettiol, Yanina Estefanía Rossi, María Belén Ballatore, Lilia Reneé Cavaglieri
Publikováno v:
Food Bioscience. 41:100922
Whey protein concentrate (WPC) is produced in large quantities by dairy industry. The enzymatic hydrolysis of WPC can produce antioxidant peptides and therefore, the dairy industry can develop functional additives based on its own products. In a prev
Autor:
Gabriela Petroselli, Yanina Estefanía Rossi, Marina del Rosario Bettiol, Noelia Luciana Vanden Braber, María Belén Ballatore, Carla Aylen Aminahuel, Rosa Erra-Balsells, Mariana Angélica Montenegro, Lilia René Cavaglieri
Publikováno v:
Food chemistry. 319
Whey protein is one of the most relevant co-products manufactured by the dairy industry and it is a powerful environmental pollutant. Therefore, the enzymatic hydrolysis of whey protein concentrate (WPC 35) to produce antioxidant peptides is an innov
Autor:
Paula Andrea Loyeau, Maria Julia Spotti, Gabriel Vinderola, Carlos R. Carrara, Yanina Estefanía Rossi, Mariana Angélica Montenegro, N.L. Vanden Braber
The incorporation of probiotic bacteria to food products is restricted by their instability, so microencapsulation could provide them better protection during storage and gastrointestinal digestion. In this study Bifidobacterium animalis subsp. lacti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c6893ff6a87c6cecf9eb0c51baec7371
https://linkinghub.elsevier.com/retrieve/pii/S0268005X18303813
https://linkinghub.elsevier.com/retrieve/pii/S0268005X18303813
Autor:
Joaquin Arata Badano, Carina Porporatto, Yanina Estefanía Rossi, R. Darío Falcone, Noelia Luciana Vanden Braber, Mariana Angélica Montenegro, Luciana Paola Bohl, Ladislao Ivan Diaz Vergara
Publikováno v:
Carbohydrate Polymers. 224:115158
In this study, water-soluble chitosan (Ch) derivatives were synthesized by the Maillard reaction between Ch and lactose. The Ch derivatives were characterized by FT-IR, 1H-NMR and SLS to determine their structure, degree of deacetylation (DD), and mo
Autor:
Alejandro Sebastián Oviedo, Pierluigi Pierantozzi, Marcela Lilian Martinez, Damian Maestri, Yanina Estefanía Rossi, Myriam Mariela Torres, Romina Mariana Bodoira
Publikováno v:
Food chemistry. 170
Almond (Prunus dulcis (Miller) D.A. Webb) genetic resources (Marcona, Guara, Non Pareil, IXL, AI, Martinelli C, Emilito INTA, Cáceres Clara Chica, Javier INTA) were studied during two consecutive crop years in order to evaluate variations in kernel