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pro vyhledávání: '"Yanik DK"'
Hot air-assisted radio frequency drying of apricots: Mathematical modeling study for process design.
Autor:
Topcam H; Department of Food Engineering, Ankara University, Ankara, Turkey., Gogus F; Department of Food Engineering, Gaziantep University, Gaziantep, Turkey., Ozbek HN; Department of Food Engineering, Gaziantep University, Gaziantep, Turkey., Elik A; Department of Food Engineering, Gaziantep University, Gaziantep, Turkey., Yanik DK; Department of Food Engineering, Gaziantep University, Gaziantep, Turkey., Dalgic AC; Department of Food Engineering, Gaziantep University, Gaziantep, Turkey., Erdogdu F; Department of Food Engineering, Ankara University, Ankara, Turkey.
Publikováno v:
Journal of food science [J Food Sci] 2022 Feb; Vol. 87 (2), pp. 764-779. Date of Electronic Publication: 2022 Jan 20.
Autor:
Akkaya S; Food Engineering Department, Gaziantep University, Gaziantep, Turkey.; Food Engineering Department, Middle East Technical University, Ankara, Turkey., Ozel B; Food Engineering Department, Middle East Technical University, Ankara, Turkey.; Food Engineering Department, Ahi Evran University, Kirsehir, Turkey., Oztop MH; Food Engineering Department, Middle East Technical University, Ankara, Turkey., Yanik DK; Food Engineering Department, Gaziantep University, Gaziantep, Turkey., Gogus F; Food Engineering Department, Gaziantep University, Gaziantep, Turkey.
Publikováno v:
Journal of food science [J Food Sci] 2021 Jan; Vol. 86 (1), pp. 120-128. Date of Electronic Publication: 2020 Dec 17.