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Publikováno v:
Food Science and Human Wellness, Vol 10, Iss 4, Pp 442-451 (2021)
A polyphenolic alkaloid-enriched extract (PAE) was prepared from the fruiting bodies of a wild edible mushroom Sarcodon leucopus. Oral administration of PAE reduced hyperglycemia, hyperlipidemia, hepatic steatosis, and LPS-related inflammation in hig
Externí odkaz:
https://doaj.org/article/62d4b08bbf2545a1bfd97415f961fca1
Publikováno v:
Food Science and Human Wellness, Vol 10, Iss 4, Pp 442-451 (2021)
A polyphenolic alkaloid-enriched extract (PAE) was prepared from the fruiting bodies of a wild edible mushroom Sarcodon leucopus. Oral administration of PAE reduced hyperglycemia, hyperlipidemia, hepatic steatosis, and LPS-related inflammation in hig