Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Yangying Han"'
Publikováno v:
Applied Surface Science. 430:198-207
Graphene oxide (GO) and its functionalized systems have very unique structural advantages as excellent adsorbent or substrate material in the removal of organic contaminants. Herein, we reported a strategy to establish functionalized GO system (FGO)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1a5a555eb18268d1fc633d7731dcc6f3
https://doi.org/10.1016/j.apsusc.2017.06.055
https://doi.org/10.1016/j.apsusc.2017.06.055
Publikováno v:
Journal of separation scienceREFERENCES. 42(16)
A selective and low organic-solvent-consuming method of sample preparation combined with high-performance liquid chromatography and tandem mass spectrometry is introduced for phthalate sum analysis in farmland soil. Sample treatment involves a one-st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f4532b35cc79b85585e3fce824bb1d1d
https://pubmed.ncbi.nlm.nih.gov/31197937
https://pubmed.ncbi.nlm.nih.gov/31197937
Publikováno v:
Journal of Separation Science. 39:857-863
The previously reported procedure for the determination of the total phthalate in fatty food involved the extraction of phthalates using chloroform/methanol followed by the removal of the solvents before alkaline hydrolysis requiring 20 h and derivat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c1ab1144352e771731e0b9c226c8cc1c
https://doi.org/10.1002/jssc.201501169
https://doi.org/10.1002/jssc.201501169
Publikováno v:
Journal of Chromatography A. 1420:26-34
Edible oil is easily contaminated with phthalic acid esters (PAEs). Conventional procedures to analyze individual PAEs require very rigorous experimental conditions that are extremely labor-intensive due to significant procedural contaminations gener
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d2831e1174967411c65c976bfe0ab628
https://doi.org/10.1016/j.chroma.2015.10.002
https://doi.org/10.1016/j.chroma.2015.10.002
Publikováno v:
Journal of separation science. 39(5)
The previously reported procedure for the determination of the total phthalate in fatty food involved the extraction of phthalates using chloroform/methanol followed by the removal of the solvents before alkaline hydrolysis requiring 20 h and derivat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::7ed58666e287da6b0b9623d856c0200e
https://pubmed.ncbi.nlm.nih.gov/26695378
https://pubmed.ncbi.nlm.nih.gov/26695378