Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Yangyi Jin"'
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-10 (2021)
Abstract Allergic bronchopulmonary aspergillosis (ABPA) is a condition characterized by an exaggerated response of the immune system to the fungus Aspergillus. This study aimed to assess the relationship between carcinoembryonic antigen (CEA) and eos
Externí odkaz:
https://doaj.org/article/4ac3947788684011b98afa8b6b14dd53
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-1 (2021)
An amendment to this paper has been published and can be accessed via a link at the top of the paper.
Externí odkaz:
https://doaj.org/article/7c53a71f453042dab8c04e19133de72b
Publikováno v:
Critical Reviews in Food Science and Nutrition. :1-17
Viscosity is a property of most foods. The consumption of the high-viscosity food is associated with a variety of physiological responses, one of which is their ability to regulate gastric emptying and modulate postprandial glycemic response. Gastric
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8d9644f0b21b93a36a88dc1e6398a9ba
https://doi.org/10.1080/10408398.2021.2024132
https://doi.org/10.1080/10408398.2021.2024132
Publikováno v:
Trends in Food Science & Technology. 119:36-44
Background During the manufacturing and storage, nutrients in infant formulae are sensitive to oxidative degradation and are prone to form unpleasant smells followed by a reduction in bioaccessibility. Therefore, it is possible to prepare microcapsul
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d6682c0192a7890cf4020b4979dc5877
https://doi.org/10.1016/j.tifs.2021.11.016
https://doi.org/10.1016/j.tifs.2021.11.016
Publikováno v:
Trends in Food Science & Technology. 104:177-189
Background The application of liposomal system in food area allowing carried and controlled bioactive-molecules release has been considered one of the main strategies used to improve nutrients stability, to increase individualized absorptivity, and t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::12f2da870cffafc16a9ad9f7ec2d42df
https://doi.org/10.1016/j.tifs.2020.08.012
https://doi.org/10.1016/j.tifs.2020.08.012
Publikováno v:
Critical Reviews in Food Science and Nutrition. 61:2742-2755
Gastric emptying refers to a process in which the stomach discharges its contents into the small intestine to further digest and absorb nutrients. Understanding the mechanisms of gastric emptying and relationships between food and individuals is of p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8b257cbcef7a65fdfb9add35c5b50572
https://doi.org/10.1080/10408398.2020.1784841
https://doi.org/10.1080/10408398.2020.1784841
Publikováno v:
Food Hydrocolloids. 137:108410
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2b81882dbcd0f48dc1692c8a05ef3711
https://doi.org/10.1016/j.foodhyd.2022.108410
https://doi.org/10.1016/j.foodhyd.2022.108410
Publikováno v:
Scientific Reports
Scientific Reports, Vol 11, Iss 1, Pp 1-10 (2021)
Scientific Reports, Vol 11, Iss 1, Pp 1-10 (2021)
Allergic bronchopulmonary aspergillosis (ABPA) is a condition characterized by an exaggerated response of the immune system to the fungus Aspergillus. This study aimed to assess the relationship between carcinoembryonic antigen (CEA) and eosinophils
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::15d4642bd2cbc4918a254b11c4cd0db9
https://doi.org/10.1038/s41598-021-83470-z
https://doi.org/10.1038/s41598-021-83470-z