Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Yangyao Peng"'
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
BackgroundThe benefits of home enteral nutrition (HEN) are increasingly recognized, with more scholars focusing on this field. This study aimed to comprehensively identify collaborative networks, analyze, and track research trends, focus on current h
Externí odkaz:
https://doaj.org/article/280c453b5530479e9d0299c2931b9aa6
Autor:
Qi Zeng, Yangyao Peng, Xianzhen Zhou, Jiaojiao Zhang, Yuhang Yang, Xinyi Xu, Bin Guan, Yuntian Zhang, Xiaojia Hu, Xueli Chen
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101297- (2024)
Natural bioactive compounds and plant constituents are considered to have a positive anti-inflammatory effect. This study aimed to establish a screening technique for anti-inflammatory function in foods based on label-free Raman imaging. A visible an
Externí odkaz:
https://doaj.org/article/616265a8338244579750e468d7ea234f