Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Yangliu Liu"'
Autor:
Yangliu Liu, Yawei Ning, Zhou Chen, Panpan Han, Tongxin Zhi, Siting Li, Aijin Ma, Yingmin Jia
Publikováno v:
Food Science and Human Wellness, Vol 12, Iss 4, Pp 1359-1368 (2023)
Listeria monocytogenes is a worrisome food-borne pathogen threatening global food safety. Our previous study proved that lipopeptide brevilaterin B showed efficient antibacterial activity against L. monocytogenes by interacting with the cell membrane
Externí odkaz:
https://doaj.org/article/fe69fda42ac34498897c393122386988
Publikováno v:
Foods, Vol 13, Iss 9, p 1284 (2024)
Litopenaeus vannamei protein (LVP) is a high-quality protein. However, its functional properties do not fully meet the needs of food processing. In this study, LVP-xylose conjugates were prepared by conventional wet heat method (GLVP) and ball-millin
Externí odkaz:
https://doaj.org/article/9de360f048244926a29e16adab66174a
Publikováno v:
Microbial Cell Factories, Vol 21, Iss 1, Pp 1-10 (2022)
Abstract Background Brevilaterin A-E, a novel class of multi-component cationic antimicrobial lipopeptides, were biosynthesized by a non-ribosomal peptides synthetase (NRPS) in Brevibacillus laterosporus. However, the antimicrobial abilities of diffe
Externí odkaz:
https://doaj.org/article/0c738c459778484d8922189b86b6c282
Publikováno v:
AIP Advances, Vol 13, Iss 2, Pp 025327-025327-11 (2023)
Flow behaviors of a downstream object can be affected significantly by an upstream object in close proximity. Combined with the neural network algorithms, this concept is used for flow control in this study to optimize the aerodynamic performance of
Externí odkaz:
https://doaj.org/article/53e2fa9a11eb4a26a883dafed9e27009
Publikováno v:
Foods, Vol 11, Iss 19, p 2991 (2022)
Bacterial contamination is a primary threat to food safety. Therefore, the persistent development of natural antibacterial agents has become essential work. The present essay attempts to establish a systematic antibacterial activity database to instr
Externí odkaz:
https://doaj.org/article/f1754163f07b474fa55d082297ebf5cb
Publikováno v:
Journal of Agricultural and Food Chemistry. 70:7471-7478
Publikováno v:
Food Bioscience. :102783
Publikováno v:
LWT. 180:114708
Publikováno v:
Applied Microbiology and Biotechnology. 104:10531-10539
Antimicrobial peptides (AMPs) are recognized as promising safe alternatives to antibiotics for its low drug-resistance. Brevilaterin B, a newly discovered antimicrobial lipopeptide produced by Brevibacillus laterosporus S62-9, exhibits efficient anti
Publikováno v:
Journal of cellular biochemistryREFERENCES. 123(7)
Antimicrobial peptides (AMP) from Brevibacillus laterosporus have good prospects as clinical treatments for cancer. Nevertheless, details about their anticancer spectrum and mode of cytotoxicity remain poorly understood. A newly found AMP (named Brev