Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Yangjunna Zhang"'
Publikováno v:
Microorganisms, Vol 10, Iss 3, p 661 (2022)
Integrated quantitative descriptions of the transmission of β-lactam-resistant Escherichia coli (BR-EC) from commercial beef products to consumers are not available. Here, a quantitative microbial exposure assessment model was established to simulat
Externí odkaz:
https://doaj.org/article/091df86097124a8db2d9833d79eabac0
Autor:
Norasak Kalchayanand, Sapna Chitlapilly Dass, Yangjunna Zhang, Eric L. Oliver, Bing Wang, Tommy L. Wheeler
Publikováno v:
Journal of Food Protection. 85:1114-1121
Salmonella is a common cause of foodborne illness in the United States, and several strains of Salmonella have been identified as resistant to antibiotics. It is not known whether strains that are antibiotic resistant (ABR) and that have some toleran
Publikováno v:
Journal of Food Protection. 84:736-759
Consumption of animal-derived meat products is suspected as an important exposure route to antimicrobial resistance, as the presence of antimicrobial-resistant bacteria (ARB) along the beef supply chain is well documented. A retail-to-fork quantitati
Publikováno v:
Risk Analysis. 39:2237-2258
The inclusion of deep tissue lymph nodes (DTLNs) or nonvisceral lymph nodes contaminated with Salmonella in wholesale fresh ground pork (WFGP) production may pose risks to public health. To assess the relative contribution of DTLNs to human salmonell
Autor:
Bing Wang, Yangjunna Zhang
Publikováno v:
Journal of Consumer Protection and Food Safety. 13:3-23
Recent foodborne illnesses associated with antibiotic resistant bacteria infection have increased public health concerns throughout the world, particularly through the consumption of animal-derived foods, such as beef products. Even though commercial
Publikováno v:
Journal of Food Protection. 80:940-946
Tahini, a low-moisture food that is made from sesame seeds, has been implicated in outbreaks of salmonellosis. In this study, the fate of Salmonella was determined through an entire process for the manufacture of tahini, including a 24-h seed soaking
Autor:
Hongwei Zhou, Yang Wang, Yi Li, Yangjunna Zhang, Zhangqi Shen, Shaolin Wang, Qiaoling Sun, Jun-wen Yang, Rong Zhang, Bing Wang, Yingbo Shen, Lingbin Shu
Publikováno v:
Journal of Clinical Microbiology. 56
The global spread of carbapenem-resistant Enterobacteriaceae (CRE) is one of the most severe threats to human health in a clinical setting. The recent emergence of plasmid-mediated colistin resistance gene mcr-1 among CRE strains greatly compromises
Autor:
Yi, Li, Qiao-Ling, Sun, Yingbo, Shen, Yangjunna, Zhang, Jun-Wen, Yang, Ling-Bin, Shu, Hong-Wei, Zhou, Yang, Wang, Bing, Wang, Rong, Zhang, Shaolin, Wang, Zhangqi, Shen
Publikováno v:
Journal of clinical microbiology. 56(4)
The global spread of carbapenem-resistant Enterobacteriaceae (CRE) is one of the most severe threats to human health in a clinical setting. The recent emergence of plasmid-mediated colistin resistance gene mcr-1 among CRE strains greatly compromises
Autor:
Yangjunna Zhang, Bing Wang
Publikováno v:
Journal fuer Verbraucherschutz und Lebensmittelsicherheit; Mar2018, Vol. 13 Issue 1, p3-23, 21p