Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Yangjin Liu"'
Why does patients’ discharge delay after vertebral augmentation? A factor analysis of 1,442 patients
Autor:
He Zhao, Zhengping Zhang, Yanjun Wang, Bing Qian, Xinhao Cao, Ming Yang, Yangjin Liu, Qinpeng Zhao
Publikováno v:
Frontiers in Surgery, Vol 9 (2022)
ObjectiveVertebral augmentation techniques are widely used to treat osteoporotic vertebral compression fractures (OVCFs). Superior analgesic effects and shortened bed rest time means patients recover quickly, but prolonged unscheduled hospitalization
Externí odkaz:
https://doaj.org/article/48c574d4f5dd42b0b62fd5b526bda6bc
Publikováno v:
Foods, Vol 11, Iss 15, p 2223 (2022)
Corn starch was dually modified using thermostable α-amylase and pullulanase to prepare resistant starch (RS). The concentration of starch liquid, the amount of added thermostable α-amylase, the duration of enzymatic hydrolysis and the amount of ad
Externí odkaz:
https://doaj.org/article/cc5ddf083d394942913689bf197f322a
Autor:
Mengqing Li, Lei Chang, Jing Ren, Fan Jiang, Ning Zhao, Yangjin Liu, Xiuzhu Yu, Shuang-kui Du
Publikováno v:
LWT. 171:114092
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4f9772c37a949151a9ab44b24317a9f9
https://doi.org/10.1016/j.lwt.2022.114092
https://doi.org/10.1016/j.lwt.2022.114092
Autor:
Fan, Jiang, Jingjing, Feng, Wenxuan, Hu, Yanjing, Ren, Chao, Ma, Lei, Chang, Yangjin, Liu, Xin, Lv, Xiuzhu, Yu, Shuang-Kui, Du
Publikováno v:
Carbohydrate Polymers. 298:120137
Starch nanoparticles (SNPs) were prepared by rapid nanoprecipitation using coarse cereal starches, including quinoa, waxy proso millet, non-waxy proso millet, and maize starches (amylose content, 2.20 %-13.96 %). Morphology and dynamic light scatteri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::88fb811b442d27a846c50a3a7a4e4a17
https://doi.org/10.1016/j.carbpol.2022.120137
https://doi.org/10.1016/j.carbpol.2022.120137