Výsledky vyhledávání - "Yangilar, Filiz"

Akademický článek

Evaluation of α-glucosidase inhibitor activity and bioactive compounds in purple wheat flour yogurts

Autor: Çebi, Kadir, Yangılar, Filiz

Publikováno v: In International Journal of Biological Macromolecules November 2024 280 Part 1

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Akademický článek

Effects of Nettle (Urtica dioica) Extract on Versus Pathogenic Microorganisms in Yogurt Production.

Autor: GÜLHAN, Barış¹ bgulhan@erzincan.edu.tr, YANGILAR, Filiz² f_yangilar@hotmail.com

Publikováno v: Journal of Tekirdag Agricultural Faculty. may2024, Vol. 21 Issue 3, p759-770. 12p.

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Akademický článek

Yogurt consumption in Türkiye, commercial use of yogurt yeast, and evaluation of consumers' attitudes toward yogurt-like products produced using different yeasts.

Autor: YANGILAR, Filiz¹ fyangilar@erzincan.edu.tr, KARACA, Özlem²

Publikováno v: Gümüshane Üniversitesi Fen Bilimleri Enstitüsü Dergisi. 2024, Vol. 14 Issue 1, p1-14. 14p.

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Akademický článek

Farklı Konsantrasyonlarda Mormiks ile Üretilen Vegan Karabuğday Sütünün Fizikokimyasal ve Duyusal Özelliklerinin Belirlenmesi.

Autor: GEREK, Merve Dilara¹, YANGILAR, Filiz² fyangilar@erzincan.edu.tr

Publikováno v: Turkish Journal of Agricultural & Natural Sciences. 2024, Vol. 11 Issue 1, p197-205. 9p.

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Akademický článek

Determination of antioxidant capacity, citric acid, phenolic compounds, physicochemical and sensory properties of Pepino marmalade yogurts enriched with erythritol and amaranth flour at different concentrations.

Autor: Yangilar, Filiz

Publikováno v: Food Science & Biotechnology; Mar2023, Vol. 32 Issue 4, p531-542, 12p

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Akademický článek

Evaluation of the Relationship Between Chronotype, Sleep Quality and Adaptation to Mediterranean Diet in University Students: A Descriptive Study.

Autor: YANGILAR, Filiz, KARAHAN YILMAZ, Sevil

Publikováno v: Turkiye Klinikleri Journal of Health Sciences / Türkiye Klinikleri Sağlık Bilimleri Dergisi; 2022, Vol. 7 Issue 4, p976-985, 10p

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Yetersiz ve Dengesiz Beslenmeyle İlişkili Sağlık Sorunları, Gıda Endüstrisindeki Teknolojik Uygulamalar ve Öneriler

Autor: YANGILAR, Filiz, KAÇAR, Mihrican

Publikováno v: Volume: 3, Issue: 2 61-74
Türkiye Sağlık Bilimleri ve Araştırmaları Dergisi

Healthy nutrition is eating a variety of foods to maintain health and to work regularly cells which constitute the body. The balanced and adequate nutrition can be affected by the fluctuations in agricultural production depending on changes in climat

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=tubitakulakb::c401d5804d728bc2e5c644b9678561be
https://dergipark.org.tr/tr/pub/tusbad/issue/58783/756003

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Akademický článek

Probiotic Shelf-life, Mineral Contents and Others Properties of Probiotic Yogurts Supplemented with Corn Flour.

Autor: YANGILAR, Filiz¹, ÇAKMAKÇI, Songül² cakmakci@atauni.edu.tr

Publikováno v: Journal of Agricultural Sciences / Tarim Bilimleri Dergisi. 2017, Vol. 23 Issue 4, p472-481. 10p.

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