Zobrazeno 1 - 10
of 184
pro vyhledávání: '"Yangchao Luo"'
Publikováno v:
Carbohydrate Polymer Technologies and Applications, Vol 7, Iss , Pp 100507- (2024)
Externí odkaz:
https://doaj.org/article/5d6f23e4ab194bd1b9ce41751e5ca2fb
Publikováno v:
Journal of Agriculture and Food Research, Vol 15, Iss , Pp 100988- (2024)
Sustainable food production covers a wide range of perspectives and embraces issues relating to environment, economy and society. Sustainability of food production systems faces challenges ranging from environmental degradation, resource competition
Externí odkaz:
https://doaj.org/article/d50756935a46443280dbe52e1e8a605d
Publikováno v:
Journal of Agriculture and Food Research, Vol 14, Iss , Pp 100685- (2023)
As a carotenoid originally used as a pigment in the aquaculture industry, astaxanthin is gaining interest in food, nutritional, and biopharmaceutical sciences in recent years due to its great antioxidant and anti-inflammatory properties, as well as i
Externí odkaz:
https://doaj.org/article/8096bf73f46f454cae229d2138a502e5
Publikováno v:
Carbohydrate Polymer Technologies and Applications, Vol 6, Iss , Pp 100364- (2023)
Zinc oxide nanoparticles (ZnO NPs) have been proven with antimicrobial function, but the high tendency to aggregate hinders their practical applications. To improve the dispersibility of ZnO NPs as antimicrobial agent, choline acetate (ChAc), a class
Externí odkaz:
https://doaj.org/article/1010d5f3053642c1932bcd451cc1cfe1
Publikováno v:
Journal of Agriculture and Food Research, Vol 14, Iss , Pp 100673- (2023)
Sterigmatocystin (STC), as a mycotoxin, widely exists the environment and food, and threatens the health of animals and human. Since STC has carcinogenicity and cancer is closely related to dysregulation in lipid metabolism, it is necessary to identi
Externí odkaz:
https://doaj.org/article/a191f964f73a436ea27c42ff13bc58a3
Publikováno v:
Food Science and Human Wellness, Vol 12, Iss 2, Pp 337-350 (2023)
Protein colloidal nanoparticles (NPs) are ubiquitous present in nature and function as building blocks with multiple functions in both food formulations and biological processes. Food scientists are inspired by naturally occurring proteins to induce
Externí odkaz:
https://doaj.org/article/2f8c3ceebde54ceba9729365a2a9e3f6
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
Listeria monocytogenes is a major foodborne pathogen in the United States that is capable of forming sanitizer-tolerant biofilms on diverse food contact surfaces and under varying temperature conditions. A plethora of research in the last decade has
Externí odkaz:
https://doaj.org/article/af3c7ad7c3be44b9818d3358703d130e
Autor:
Chenyang Ji, Yangchao Luo
Publikováno v:
Journal of Agriculture and Food Research, Vol 12, Iss , Pp 100604- (2023)
Plant proteins are of interest to the food science, biopharmaceutical, and environmental engineering fields due to their excellent surface properties, biocompatibility, biodegradability, biosafety, and sustainability. However, there are still numerou
Externí odkaz:
https://doaj.org/article/d74a525c63e64a0bb2b26059e66096e0
Publikováno v:
Journal of Agriculture and Food Research, Vol 12, Iss , Pp 100552- (2023)
Heavy metal and organic dyes produced in modern industrialization development have polluted the natural resources human live by due to their adverse effects on all biological organisms. Developing effective, economical and friendly strategies to tack
Externí odkaz:
https://doaj.org/article/564f779bdc3e4a1e8e4edce134cf9fc2
Autor:
Rebecca Stearns, Corey Coe, Kristen Matak, Annette Freshour, Jacek Jaczynski, Yangchao Luo, Cangliang Shen
Publikováno v:
Journal of Agriculture and Food Research, Vol 12, Iss , Pp 100542- (2023)
This study aims to determine the minimal concentrations of a 23% hydrogen peroxide and 5.3% peroxyacetic acid (H2O2-PAA) mixture required to prevent microbial cross-contamination of Salmonella and the potential surrogate Enterococcus faecium on tomat
Externí odkaz:
https://doaj.org/article/6987ecb9f1a6421290653bd3d9552367