Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Yang Zhu, Yang"'
Publikováno v:
Letters in Applied Microbiology 54 (2012) 2
Letters in Applied Microbiology, 54(2), 166-168
Letters in Applied Microbiology, 54(2), 166-168
Aims: Enterotoxigenic Escherichia coli is one of the main pathogenic bacteria causing diarrhoea. Earlier studies have shown that tempe—a fungal fermented soya food—has anti-adhesive activity against E. coli in vitro. Our aims were to challenge th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::035c8ae12c5698ea44067ea3c4c40998
https://research.wur.nl/en/publications/in-vitro-digestion-enhances-anti-adhesion-effect-of-tempe-and-tof
https://research.wur.nl/en/publications/in-vitro-digestion-enhances-anti-adhesion-effect-of-tempe-and-tof
Autor:
Tramper, J., Yang Zhu, Yang
Publikováno v:
Moderne biotechnologie: Een nieuwe doos van Pandora?
Is moderne biotechnologie zo'n doos van Pandora, zoals de antibiotechnologie bewegingen doen geloven? Dit is de centrale vraag in het boek. Moderne biotechnologie maakt gebruik van de recombinant-DNA technologie om micro-organismen, planten en dieren
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::da48e29165419c4fc6ded04d6538f2d1
https://doi.org/10.3920/978-90-8686-137-8
https://doi.org/10.3920/978-90-8686-137-8
Publikováno v:
Agro Food Industry Hi-Tech, 18(5), 39-40
Agro Food Industry Hi-Tech 18 (2007) 5
Agro Food Industry Hi-Tech 18 (2007) 5
Herbal tonic wines are alcoholic drinks in which medicinal herbs are soaked and extracted. These drinks are considered having various health functions. However, the quality of herbal products is largely influenced by the origin and harvest season of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::230927247817a568b09e3d37c9b27177
https://research.wur.nl/en/publications/quality-control-of-chinese-herbal-tonic-wine-by-high-performance-
https://research.wur.nl/en/publications/quality-control-of-chinese-herbal-tonic-wine-by-high-performance-
Publikováno v:
Agro Food Industry Hi-Tech 18 (2007) 3
Agro Food Industry Hi-Tech, 18(3), 63-64
Agro Food Industry Hi-Tech, 18(3), 63-64
The deterioration of life quality of aging men is mostly associated with metabolic syndrome, based on statistics of the Andros Men's Health Institute in Arnhem, Netherlands. Aging is an inevitable natural process accompanied by several kinds of decli
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::613eaeca0542014306d122ef48571028
https://research.wur.nl/en/publications/quality-of-life-for-aging-men-and-effects-of-andro-nutraceuticals
https://research.wur.nl/en/publications/quality-of-life-for-aging-men-and-effects-of-andro-nutraceuticals
Publikováno v:
Agro Food Industry Hi-Tech, 17(2), 39-42
Agro Food Industry Hi-Tech 17 (2006) 2
Agro Food Industry Hi-Tech 17 (2006) 2
CONCLUSIONS - Within a certain range, selenium accumulation in three studied vegetables was lineally correlated with spraying concentration. However, a too high concentration caused the reduction of vegetable output and damage in quality. - Twice spr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::694547096910b73cb4fa1c105aada49f
https://research.wur.nl/en/publications/selenium-enrichment-pattern-in-flowering-chinese-cabbage-cabbage-
https://research.wur.nl/en/publications/selenium-enrichment-pattern-in-flowering-chinese-cabbage-cabbage-
Publikováno v:
Agro Food Industry Hi-Tech, 16(6), 16-18
Agro Food Industry Hi-Tech 16 (2005) 6
Agro Food Industry Hi-Tech 16 (2005) 6
Microbiological analysis was done on samples from an indigenously fermented tea - Puer. Microbial counting and identification revealed that Aspergillus niger was the dominating microorganism during the fermentation. Antimicrobial activity of fermenta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::93ae6466cdb357184b1d392cba5091bf
https://research.wur.nl/en/publications/microbiological-analysis-and-antibacterial-effects-of-the-indigen
https://research.wur.nl/en/publications/microbiological-analysis-and-antibacterial-effects-of-the-indigen
Autor:
Yang Zhu, Yang
Publikováno v:
Paddestoelen : onafhankelijk vakblad voor Nederland en België 2003 (2003) 2
Beschrijving van de voedingswaarde, gezondheidseffecten en medicinale werking van paddestoelen. Dit kan van wezenlijk belang zijn voor de toekomst van de Nederlandse paddestoelensector
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______9405::2cf28d27f6bf7c0985e6fba979c58bd0
https://research.wur.nl/en/publications/paddestoelen-lekker-maar-ook-gezond
https://research.wur.nl/en/publications/paddestoelen-lekker-maar-ook-gezond
Autor:
Yang Zhu, Yang
Publikováno v:
Paddestoelen : onafhankelijk vakblad voor Nederland en België, 2003(2), 6-7
Beschrijving van de voedingswaarde, gezondheidseffecten en medicinale werking van paddestoelen. Dit kan van wezenlijk belang zijn voor de toekomst van de Nederlandse paddestoelensector
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=narcis______::293edfac827a79f788be4bde49faf183
https://research.wur.nl/en/publications/paddestoelen-lekker-maar-ook-gezond
https://research.wur.nl/en/publications/paddestoelen-lekker-maar-ook-gezond