State and trends of oil crops production in China

Autor: Yang Tiankui, Zheng Yan

Publikováno v: Oilseeds and fats, crops and lipids, Vol 23, Iss 6, p D603 (2016)

This paper attempts to present a full picture of current situation and future trends of Chinese oil crop production. The total oil crop production remained broadly constant during 2011–2014. The top three oil crops are soybean, peanut and rapeseed,

Externí odkaz: https://doaj.org/article/2419597ec23d4d6f91df838f04e6ffa2

Enzymatic synthesis of feruloylated lysophospholipid in a selected organic solvent medium

Autor: Yang, Hongli, Mu, Ying, Chen, Hongtao, Xiu, Zhilong, Yang, Tiankui

Publikováno v: In Food Chemistry 15 December 2013 141(4):3317-3322

Effect of Different Levels of Phosphorus on the Efficiency of Fermentation by Lactobacillus and Physicochemical Properties of Potato Starch.

Autor: Li, Meng, Wang, Ruoyang, Xu, Yihan, Liang, Fengzhu, Yang, Tiankui, Zhang, Jianhua

Publikováno v: Starch / Staerke; Mar2022, Vol. 74 Issue 3/4, p1-8, 8p

Lipase-catalyzed modification of lard to produce human milk fat substitutes

Autor: Yang, Tiankui, Xu, Xuebing, He, Chuan, Li, Lite

Publikováno v: In Food Chemistry 2003 80(4):473-481

Enzymatic preparation and characterization of soybean lecithin-based emulsifiers

Autor: Xuebing Xu, Yang Tiankui, R. C. Reddy Jala, L-Z Cheong, H. Li, Y. Zhang, B. Chen

Publikováno v: Grasas y Aceites, Vol 67, Iss 4, Pp e168-e168 (2016)
Grasas y Aceites; Vol. 67 No. 4 (2016); e168
Grasas y Aceites; Vol. 67 Núm. 4 (2016); e168
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)

Simple enzymatic methods were developed for the synthesis of lysolecithin, glycerolyzed lecithin and hydrolyzed lecithin. The products were characterized in terms of their acetone insoluble matter, hexane insoluble matter, moisture, phospholipid dist

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::458e0f31a2a0a7fc7801d3e21cc18657
http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1634