Zobrazeno 1 - 10 of 157 pro vyhledávání: '"Yang Su Kim"'
1
Akademický článek
Nutritional value of black soldier fly (Hermetia illucens) larvae processed by different methods.
Autor: Nor Fatin Najihah Mohamad Zulkifli, Annita Yong Seok-Kian, Lim Leong Seng, Saleem Mustafa, Yang-Su Kim, Rossita Shapawi
Publikováno v: PLoS ONE, Vol 17, Iss 2, p e0263924 (2022)
Nutritional value of black soldier fly (Hermetia illucens) larvae (BSFL) processed by three different methods of treatment was compared. The resulting products were the spray-dried BSFL (SPR), oven-dried BSFL 1 (OVN1) and oven-dried BSFL 2 (OVN2). Pr
Externí odkaz: https://doaj.org/article/aba5567481154ca2a4c9bc8140a19e45
Zobrazit plný text záznamu
2
Akademický článek
Effects of Various Pre-Treatment and Cooking on the Levels of Biogenic Amines in Korean and Norwegian Mackerel
Autor: Yang-Su Kim, Yuri Kim, Hyunbeen Park, Jooyeon Park, Kwang-Geun Lee
Publikováno v: Foods, Vol 10, Iss 9, p 2190 (2021)
This study analyses the biogenic amines (BAs) formed in mackerel cooked by various methods and conditions. Five BAs, including tryptamine, β-phenylethylamine, putrescine, histamine, and spermidine, were analysed by high-performance liquid chromatogr
Externí odkaz: https://doaj.org/article/5fdd050e65974f51a3b788e32a38cd37
Zobrazit plný text záznamu
7
Dietary guanosine‐monophosphate improves growth performance, feed utilization and intestinal morphology of whiteleg shrimp ( Litopenaeus vannamei ) maintained on soybean meal‐based diets
Autor: Annita Seok Kian Yong, Yang‐Su Kim, Mohammad Tamrin Mohamad Lal, Rossita Shapawi, Wai Yee Mok
Publikováno v: Aquaculture Research. 52:1453-1462
The present study evaluated the effects of dietary supplementation of individual or a combination of nucleotides in soya bean meal‐based diet on growth, survival, apparent digestibility and intestinal condition of whiteleg shrimp, Litopenaeus vanna
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a0d43df7b10675e9cf544d19bc2d3d93
https://doi.org/10.1111/are.14999
Zobrazit plný text záznamu
9
Effects of dietary nucleotides on growth, survival and metabolic response in whiteleg shrimp, Litopenaeus vannamei against ammonia stress condition
Autor: Annita Seok Kian Yong, Wai Yee Mok, Mohammad Lal Mohamad Tamrin, Rossita Shapawi, Yang‐Su Kim
Publikováno v: Aquaculture Research. 51:2252-2260
This trial was conducted to evaluate the effects of nucleotides on growth of whiteleg shrimp, Litopenaeus vannamei, and the survival and metabolic responses to ammonia stress test. Experimental diets were as follows: low fish meal diet (LFMD), and fo
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f39bf037f4564f3fe8e99a921e163331
https://doi.org/10.1111/are.14570
Zobrazit plný text záznamu
10
Effects of Various Pre-Treatment and Cooking on the Levels of Biogenic Amines in Korean and Norwegian Mackerel
Autor: Hyunbeen Park, Jooyeon Park, Yang-Su Kim, Kwang-Geun Lee, Yuri Kim
Publikováno v: Foods
Volume 10
Issue 9
Foods, Vol 10, Iss 2190, p 2190 (2021)
This study analyses the biogenic amines (BAs) formed in mackerel cooked by various methods and conditions. Five BAs, including tryptamine, β-phenylethylamine, putrescine, histamine, and spermidine, were analysed by high-performance liquid chromatogr
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d1256110141846b86634aacdff5e692e
https://pubmed.ncbi.nlm.nih.gov/34574300
Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání

Omezení vyhledávání
Plný text Recenzováno Digitální knihovna AV ČR
Zdroje