Zobrazeno 1 - 10
of 55
pro vyhledávání: '"Yang Il Choi"'
Autor:
Jung Seok Choi, Ki Mun Kwon, Young Kyu Lee, Jang Uk Joeng, Kyung Ok Lee, Sang Keun Jin, Yang Il Choi, Jae Joon Lee
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 31, Iss 10, Pp 1670-1676 (2018)
Objective This study was conducted to enable on-line prediction of primal and commercial cut weights in Korean slaughter pigs by AutoFom III, which non-invasively scans pig carcasses early after slaughter using ultrasonic sensors. Methods A total of
Externí odkaz:
https://doaj.org/article/ece82bc8dc3a467096393e947aa078dc
Autor:
Hyun Jung Lee, Juhui Choe, Kwan Tae Kim, Jungmin Oh, Da Gyeom Lee, Ki Moon Kwon, Yang Il Choi, Cheorun Jo
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 30, Iss 12, Pp 1733-1738 (2017)
Objective Different dry-aging methods [traditional dry-aging (TD), simplified dry-aging (SD), and SD in an aging bag (SDB)] were compared to investigate the possible use of SD and/or SDB in practical situations. Methods Sirloins from 48 Hanwoo cows w
Externí odkaz:
https://doaj.org/article/14603f0c0a8745b49b569af0416528d1
Autor:
Jong Hyun Jung, Hee Jin Kim, Hye-Jin Kim, Kyong Su Kim, Aera Jang, Kwan Seob Shim, Sang-Ho Kim, JinJoo Jeon, Yang-Il Choi, Ki-Chang Nam
Publikováno v:
Poultry Science, Vol 99, Iss 3, Pp 1788-1796 (2020)
Poultry Science
Poultry Science
In this study, we aimed to investigate the meat quality characteristics, bioactive compound content, and antioxidant activity during refrigerated storage of breast meat of Arbor Acres broilers (carcass weight: 1.1 kg, raised for 35 D) obtained from a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cfffce7eac2c936549110c278c3dfb36
http://www.sciencedirect.com/science/article/pii/S0032579119579202
http://www.sciencedirect.com/science/article/pii/S0032579119579202
Publikováno v:
Food Science of Animal Resources
The quality characteristics and storage stability of chicken breast meat (CBM) was investigated following the injection of whey protein (WP) as a curing ingredient. The moisture content of CBM decreased with increasing concentration of WP. The highes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6bf7439d39882975a66e66e25dc3539b
https://doi.org/10.5851/kosfa.2019.e44
https://doi.org/10.5851/kosfa.2019.e44
Publikováno v:
Food science of animal resources, 39(2), 332-344. Korean Society for Food Science of Animal Resources
Food Science of Animal Resources
Food Science of Animal Resources
The objective of this study was to investigate slaughtering performance, carcass grade, and quantitative traits of cuts according to seasonal influence by each month in pigs slaughtered in livestock processing complex (LPC) slaughterhouse in Korea, 2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f403d79dc02192129caab06c472e859a
https://doi.org/10.5851/kosfa.2019.e30
https://doi.org/10.5851/kosfa.2019.e30
Publikováno v:
Food Science of Animal Resources
The composition of turmeric powder (TP) can affect the quality properties and storage characteristics of pyeonyuk; however, the appropriate addition level of TP in pyeonyuk has not been established. To address this, an experiment was designed with on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b966c8c99d768c974c9d6530cb573e0b
http://europepmc.org/articles/PMC6411238
http://europepmc.org/articles/PMC6411238
Autor:
Ki-Chang Nam, Yang-Il Choi, Kwan Seob Shim, Sang-Ho Kim, Hye-Jin Kim, Jin-Ju Jeon, Jong Hyun Jung, Sang-Jip Oh, Kyong Su Kim, Aera Jang, Hee Jin Kim
Publikováno v:
Korean Journal of Poultry Science. 45:261-272
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9e1a41192eb96b4164b3569313683189
https://doi.org/10.5536/kjps.2018.45.4.261
https://doi.org/10.5536/kjps.2018.45.4.261
Autor:
Sang Keun Jin, Kyung Ok Lee, Jung-Seok Choi, Yang Il Choi, Young Kyu Lee, Jang Uk Joeng, Jae-Joon Lee, Ki Mun Kwon
Publikováno v:
Asian-Australasian Journal of Animal Sciences
Asian-Australasian Journal of Animal Sciences, Vol 31, Iss 10, Pp 1670-1676 (2018)
Asian-Australasian Journal of Animal Sciences, Vol 31, Iss 10, Pp 1670-1676 (2018)
Objective This study was conducted to enable on-line prediction of primal and commercial cut weights in Korean slaughter pigs by AutoFom III, which non-invasively scans pig carcasses early after slaughter using ultrasonic sensors. Methods A total of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::295129fc3e39eab338e3113bf383f756
https://doi.org/10.5713/ajas.18.0240
https://doi.org/10.5713/ajas.18.0240
Publikováno v:
Journal of Applied Poultry Research. 26:584-592
This experiment was conducted to investigate the effects of supplementation of probiotics and prebiotics on growth performance, nutrient digestibility, relative organ weight, fecal microbiota, blood profile, and excreta noxious gas emissions in broil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::85d3fda331a78e7c50e5c6b8cf368fba
https://doi.org/10.3382/japr/pfx033
https://doi.org/10.3382/japr/pfx033
Publikováno v:
Korean Journal for Food Science of Animal Resources
This study examined the laxative effects of mulberry leaf extract (MLE) fermented by lactic acid bacteria (LAB), which contains high levels of polyphenolic and flavonoid compounds, against loperamide-induced constipation in rats. Sprague-Dawley rats
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e451e0b269ea65f3eb4e7391dc314b1f
http://europepmc.org/articles/PMC5599577
http://europepmc.org/articles/PMC5599577