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pro vyhledávání: '"Yangılar, Filiz"'
Evaluation of α-glucosidase inhibitor activity and bioactive compounds in purple wheat flour yogurts
Autor:
Çebi, Kadir, Yangılar, Filiz
Publikováno v:
In International Journal of Biological Macromolecules November 2024 280 Part 1
Akademický článek
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Publikováno v:
Carpathian Journal of Food Science & Technology. 2020, Vol. 12 Issue 3, p35-50. 16p.
Autor:
Oğuzhan Yıldız, Pınar1 pinaroguzhan@hotmail.com, Yangılar, Filiz2
Publikováno v:
Journal of Food Safety. Nov2017, Vol. 37 Issue 4, pn/a-N.PAG. 8p.
Autor:
Yıldız, Pınar Oğuzhan1 (AUTHOR), Yangılar, Filiz2 (AUTHOR) f_yangilar@hotmail.com
Publikováno v:
International Journal of Food Properties. 2016, Vol. 19 Issue 9, p2007-2015. 9p.
Autor:
Yangılar, Filiz1 (AUTHOR) fyangilar@erzincan.edu.tr
Publikováno v:
Food & Nutrition Research. 2016, Vol. 60, p1-N.PAG. 9p.
Autor:
Yangılar, Filiz1 f_yangilar@hotmail.com
Publikováno v:
Food Technology & Biotechnology. Jul-Sep2015, Vol. 53 Issue 3, p315-323. 9p.
Autor:
yangılar, filiz
Effects of the edible films coated with natamycin (N) solutions and enriched with essential oils (EOs) were investigated on the chemical (e.g., the rates of pH, dry matter, fat, acidity, salt, protein, water soluble nitrogen, ripening index (RI), 12%
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4562::c0104729507af8e2dc10096d26c8759b
https://hdl.handle.net/20.500.12432/1043
https://hdl.handle.net/20.500.12432/1043
Autor:
Yangılar, Filiz1 f_yangilar@hotmail.com
Publikováno v:
Academic Food Journal / Akademik GIDA. tem-ara2013, Vol. 11 Issue 3/4, p70-76. 7p.
Autor:
Yangılar, Filiz1 filizyangilar@ardahan.edu.tr, Oğuzhan, Pınar1
Publikováno v:
GIDA: The Journal of Food. 2013, Vol. 38 Issue 3, p183-189. 7p.