Zobrazeno 1 - 10
of 312
pro vyhledávání: '"Yang, Zhennai"'
Publikováno v:
Shipin Kexue, Vol 45, Iss 16, Pp 53-60 (2024)
In order to improve the stability and functional properties of casein-derived bioactive peptides (CP) in yogurt, the peptides were microencapsulated using sodium alginate and sucrose fatty acid esters as the wall material, which was determined based
Externí odkaz:
https://doaj.org/article/7b324f7198d546269fdbdf625c510cf9
Autor:
Tariq Aziz, Muhammad Naveed, Muhammad Aqib Shabbir, Ayaz Ali Khan, Abid Sarwar, Taqweem Ul Haq, Yang Zhennai, Metab Alharbi, Abdullah F. Alasmari, Thamer H. Albekairi
Publikováno v:
CyTA - Journal of Food, Vol 22, Iss 1 (2024)
ABSTRACTLactiplantibacillus plantarum is a probiotic starter culture that improves the flavor and nutritional content of fermented foods. It also shows potential in enhancing mucosal and systemic immunity, which contributes to overall health. We aime
Externí odkaz:
https://doaj.org/article/de58228e9aca432aacdfde91ad5070be
Autor:
Zhou, Zengjia, Zhang, Luyue, Liu, Tongji, Hu, Gege, Hu, Hangyu, Aziz, Tariq, Zhang, Min, Wu, Jingwei, Naseeb, Jasra, Yang, Zhennai, Yang, Zhang, Albekairi, Thamer H.
Publikováno v:
In LWT 15 October 2024 210
Autor:
Zhou, Zengjia, Sarwar, Abid, Xue, Rui, Hu, Gege, Wu, Jingwei, Aziz, Tariq, Alasmari, Abdullah F., Yang, Zhennai, Yang, Zhang
Publikováno v:
In Food Chemistry 1 October 2024 454
Publikováno v:
In International Dairy Journal August 2024 155
Autor:
Liu, Juyuan, Chen, Nuo, Zhang, Zhuoting, Yang, Ming, Yang, Zhennai, Du, Wei, Gu, Xin, Zhang, Jian
Publikováno v:
In Food Bioscience June 2024 59
Publikováno v:
In International Dairy Journal April 2024 151
Autor:
Xue, Rui, Liu, Jing, Zhang, Min, Aziz, Tariq, Felemban, Shifa, Khowdiary, Manal M, Yang, Zhennai
Publikováno v:
In Food Research International February 2024 178
Publikováno v:
In International Journal of Biological Macromolecules 1 September 2023 248
Autor:
Zhao, Hua, Ali, Urooj, Ren, Qingxia, Yao, Mengke, Lai, Tiantian, Naz, Sumaira, Aziz, Tariq, Sameeh, Manal Y., Zhang, Min, Yang, Zhennai
Publikováno v:
In Food Bioscience August 2023 54