Zobrazeno 1 - 10
of 403
pro vyhledávání: '"Yang, Xianqing"'
Autor:
Pan, Chuang, Shi, Shuo, Yang, Xianqing, Xiang, Huan, Wang, Di, Zhao, Yongqiang, Ouyang, Qianqian
Publikováno v:
In Food Chemistry 1 November 2024 457
Phosphorene, a novel member of the two-dimensional nanomaterial family, has been demonstrated a great potential in biomedical applications, such as photothermal therapy, drug delivery and antibacterial. However, phosphorene is unstable and easily oxi
Externí odkaz:
http://arxiv.org/abs/2110.11880
Publikováno v:
Shipin Kexue, Vol 44, Iss 17, Pp 51-59 (2023)
In order to improve the drying rate and rehydration of tilapia meat, the freeze-drying characteristics and quality changes of blanched or steamed fish meat were analyzed. The effect of heat pretreatment on the quality of freeze-dried fish meat was el
Externí odkaz:
https://doaj.org/article/47fd14d14af4417aa0ae4f79d77353be
Autor:
Yang, Daqiao, Li, Chunsheng, Li, Laihao, Yang, Xianqing, Chen, Shengjun, Wu, Yanyan, Feng, Yang
Publikováno v:
In Food Science and Human Wellness November 2023 12(6):2408-2416
Publikováno v:
Jixie qiangdu, Pp 548-554 (2023)
An articulated pipe composed of a flexible pipe and a rigid pipe is a typical hybrid rigid-flexible dynamical system involving flow-induced vibrations. Based on Hamilton′s principle, the governing equations of motion of the hybrid rigid-flexible pi
Externí odkaz:
https://doaj.org/article/2944c5fdc01a4f758d766d29710f526f
Autor:
Sun, Qinxiu, Zhang, Honghong, Yang, Xianqing, Hou, Qian, Zhang, Yan, Su, Jiangpeng, Liu, Xianhua, Wei, Qihang, Dong, Xiuping, Ji, Hongwu, Liu, Shucheng
Publikováno v:
In Food Chemistry: X 30 March 2023 17
Autor:
Xiang, Huan, Sun, Shenyu, Huang, Hui, Hao, Shuxian, Li, Laihao, Yang, Xianqing, Chen, Shengjun, Wei, Ya, Cen, Jianwei, Pan, Chuang
Publikováno v:
In Food Chemistry 30 January 2023 400
Autor:
Wang, Shuqi, Liu, Mengyuan, Shi, Yixiang, Yang, Xianqing, Li, Lianhui, Lu, Qifeng, Zheng, Hui, Feng, Simin, Bai, Yuanyuan, Zhang, Ting
Publikováno v:
In Sensors and Actuators: B. Chemical 15 October 2022 369
Publikováno v:
In LWT 15 September 2022 167
Publikováno v:
In Journal of Food Composition and Analysis September 2022 112