Development and validation of an analytical method for detecting chlorantraniliprole residues in fresh tea leaves

Autor: Liu, Tengfei, Dong, Minghui ^⁎, Zhou, Fengjie, Yang, Daifeng, Zhang, Xueming

Publikováno v: In Food Science and Human Wellness December 2019 8(4):362-367

Dissipation Kinetics of Chlorpyrifos in Soils of a Vegetable Cropping System under Different Cultivation Conditions

Autor: Liu Tengfei, Fan Jun, Li Zhang, Yang Daifeng, Mao Jian

Publikováno v: Agricultural Sciences. :972-983

Dissipation kinetics of chlorpyrifos in the near-neutral paddy soils of a vegetable cropping system under greenhouse, screenhouse and field conditions was studied using a rapid analytical method. The recoveries of chlorpyrifos were between 86.5% and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b85a0494ba04018153427b0bb36db793
https://doi.org/10.4236/as.2017.89071

[Determination of 18 polychlorinated biphenyls in tea by gas chromatography-mass spectrometry coupled with dispersive solid-phase extraction].

Autor: Liu T; Jiangsu Taihu Area Institute of Agricultural Sciences, Suzhou 215155, China., Yang D; Jiangsu Taihu Area Institute of Agricultural Sciences, Suzhou 215155, China., Zhang X; Suzhou Agricultural Products Safety and Quality Inspection Center, Suzhou 215128, China., Mao J; Jiangsu Taihu Area Institute of Agricultural Sciences, Suzhou 215155, China., Dong M; Jiangsu Taihu Area Institute of Agricultural Sciences, Suzhou 215155, China.

Publikováno v: Se pu = Chinese journal of chromatography [Se Pu] 2018 Oct 08; Vol. 36 (10), pp. 1028-1037.