Zobrazeno 1 - 10
of 81
pro vyhledávání: '"Yanfang PAN"'
Publikováno v:
BMC Public Health, Vol 24, Iss 1, Pp 1-16 (2024)
Abstract Introduction The global increase in the aging population presents critical challenges for healthcare systems, social security, and economic stability worldwide. Although the studies of the global rate of aging have increased more than four t
Externí odkaz:
https://doaj.org/article/b9e4f94edcc445aaba90d7fbbb8e496e
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 1, Pp 46-53 (2024)
In order to realize the effects of blanching (95 ℃/2 min), separation (6000×g/10 min) and sterilization (600 MPa, 25 ℃/2 min) on the processing quality of freshly-squeezed lettuce juice, hydroponic green rosa lettuce were chosen as the test mate
Externí odkaz:
https://doaj.org/article/6049fe7db3bd471fbb9896892e681720
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-12 (2024)
Abstract Long non-coding RNAs (lncRNAs) have been shown to play crucial roles in response to aging processes. However, how lncRNAs regulate postharvest senescence of Sparassis latifolia (S. latifolia) with oriented polypropylene (OPP) film packing du
Externí odkaz:
https://doaj.org/article/0291707dbc8c4bf39ab4b2b72a73b120
Autor:
Yaqian Yang, Xiaotao Jia, Mengyang Qu, Xinmao Yang, Yan Fang, Xiaoping Ying, Meiqian Zhang, Jing Wei, Yanfang Pan
Publikováno v:
Heliyon, Vol 9, Iss 6, Pp e17116- (2023)
Chronic liver disease is a significant public health issue that can lead to considerable morbidity and mortality, imposing an enormous burden on healthcare resources. Understanding the mechanisms underlying chronic liver disease pathogenesis and deve
Externí odkaz:
https://doaj.org/article/6775f074a4ca4edca06a8b6c5c1f31e5
Autor:
Linging Pang, Yuqian Jiang, Lan Chen, Chongxiao Shao, Li Li, Xiaodong Wang, Xihong Li, Yanfang Pan
Publikováno v:
Foods, Vol 13, Iss 5, p 706 (2024)
The purpose of this study was to clarify the effect of CA (controlled atmosphere, 2–3% O2 + 3% CO2) and NO (nitric oxide, generated by 0.4 nM sodium nitroprusside), alone or combined (CA + NO), on the physio-chemical properties, enzyme activities a
Externí odkaz:
https://doaj.org/article/73a551c8e18a481b998aa55876ea768a
Autor:
Xing Xiao, Wanxin Li, Yanfang Pan, Junlin Wang, Zhiqing Wei, Shi Wang, Na Wang, Jichang Jian, Huanying Pang
Publikováno v:
Frontiers in Veterinary Science, Vol 10 (2023)
Lysine acetylation modification is a dynamic and reversible post-translational modification, which plays an important role in the metabolism and pathogenicity of pathogenic bacteria. Vibrio alginolyticus is a common pathogenic bacterium in aquacultur
Externí odkaz:
https://doaj.org/article/b80f20c58243447da22761458a5f2789
Publikováno v:
EcoMat, Vol 5, Iss 4, Pp n/a-n/a (2023)
Abstract NASCION‐type lithium (Li) conductors provide a great chance to break the challenges of solid‐state lithium batteries (SSLBs) emphasizing superior safety and high energy density. Nonetheless, their practical employment has been hampered b
Externí odkaz:
https://doaj.org/article/657e283ab57b455bb648fcbbf2922d27
Publikováno v:
Frontiers in Earth Science, Vol 10 (2023)
Loess sediment charcoal records are used in paleoecological analyses to reconstruct fire history and human activities. The Tarim Basin is bordered to the south by the Kunlun Mountains, where eolian silt or loess is extensive and has continued to be d
Externí odkaz:
https://doaj.org/article/7c6f1fc5515a432894da16b804b16f8f
Publikováno v:
Alexandria Engineering Journal, Vol 60, Iss 5, Pp 4505-4515 (2021)
The anti-seepage wall project is an important part of the anti-seepage system of water conservancy and hydropower projects, and it is the basic facility and barrier to resist floods and ensure the safety of people's lives and property. This paper ana
Externí odkaz:
https://doaj.org/article/a4409cde965345d88e340ccd0866a6a4
Publikováno v:
Foods, Vol 12, Iss 9, p 1765 (2023)
The purpose of this work was to elucidate the influence of TF (5 ± 5 °C, and 5 ± 1 °C) and CT (5 ± 0.1 °C served as an isothermal state) storage environment on the antioxidant ability and energy metabolism in post-harvest apple fruit during sto
Externí odkaz:
https://doaj.org/article/e0fb450e97f049f39962b49f6f60deba