Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Yanfang, Yan"'
Autor:
Xiu Yang, Lilang Li, Yanfang Yan, Xuehao Hu, Qiji Li, Liangqun Li, Yu Wang, Xian Tao, Lishou Yang, Mei Peng, Juan Yang, Xiaosheng Yang, Ming Gao
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 19, p 10498 (2024)
The occurrence of type 2 diabetes mellitus (T2DM), a worldwide chronic disease, is mainly caused by insufficient insulin production and places a huge burden on the health system. Gastrodia elata Blume (GE), a food of medicine–food homology, has bee
Externí odkaz:
https://doaj.org/article/5f9791cacab044948fdb0f7101764d11
Autor:
Liangqun Li, Mei Peng, Yanfang Yan, Tingfei Deng, Qiancheng Liang, Xian Tao, Haodong Li, Juan Yang, Guandi He, Sanwei Yang, Xiaojun Pu, Xiaosheng Yang
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 10, p 5517 (2024)
Rose roxburghii, a horticulturally significant species within the Rosa genus of the Rosaceae family, is renowned for its abundance of secondary metabolites and ascorbate, earning it the title ‘king of vitamin C’. Despite this recognition, the mec
Externí odkaz:
https://doaj.org/article/83490164508541408c09bb927f1ffa56
Autor:
Jiabin Tu, Bo Wu, Jiaming Xiu, Jiayi Deng, Shuqiong Lin, Jin Lu, Yanfang Yan, Pei Yu, Jinlong Zhu, Kaihong Chen, Shan Ding, Liling Chen
Publikováno v:
Frontiers in Physiology, Vol 14 (2023)
Background: Hypertension is one of the main causes of cardiovascular death. Inflammation was considered influential factors of cardiovascular (CVD) death in patients with hypertension. Advanced lung cancer inflammation index (ALI) is an index to asse
Externí odkaz:
https://doaj.org/article/1ecfbc8f3df4498b9a69d62caa8e790d
Autor:
Tao WANG, Liangqun LI, Yanfang YAN, Qiang TIAN, Faju CHEN, Yunfei TAN, Juan YANG, Mei PENG, Lishou YANG, Zhongsheng LUO, Qiji LI, Xiaosheng YANG
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 14, Pp 251-260 (2022)
Extraction process for Q-markers from Rosa roxburghii using response surface methodology was optimized and HPLC method was established for simultaneous determination of their content. The extraction process of Q-marker from the root of Rosa roxburghi
Externí odkaz:
https://doaj.org/article/49bfbb24b4944085b003e25a3a600e35
Autor:
Qian Yang, Youjuan Li, Huanhuan Liu, Enhua Wang, Mei Peng, Tingfei Deng, Xiong Pan, Zhongsheng Luo, Yanfang Yan, Lishou Yang, Xiaosheng Yang
Publikováno v:
Royal Society Open Science, Vol 9, Iss 4 (2022)
We report herein an efficient protocol for the synthesis of 4-vinylphenols by a catalyst-free decarboxylation of trans-4-hydroxycinnamic acids. A variety of 4-vinylphenols has been synthesized in moderate to excellent yields. This protocol also featu
Externí odkaz:
https://doaj.org/article/d1289085b961429d821152caa2cf4c25
Autor:
Faju Chen, Liangqun Li, Mei Peng, Yanfang Yan, Li Wang, Lilang Li, Lishou Yang, Yu Wang, Juan Yang, Yan Yang, Yanhua Fan, Xiaosheng Yang
Publikováno v:
Phytomedicine Plus, Vol 1, Iss 4, Pp 100102- (2021)
Background Fructus Rose roxburghii is a popular edible fruit with high nutritional and medicinal value, which was effective on anti-alcohol and liver-protection in southwest China.Purpose The aim of this study was to determine main chemical compositi
Externí odkaz:
https://doaj.org/article/c323cfefd06644338075457c9ff69497
Autor:
Yanfang Yan, Zhongsheng Luo, Leilei He, Fuxiao Wei, Ming Gao, Xiaofang Cui, Juan Yang, Yichun Sun, Lilang Li, Lishou Yang, Tingfei Deng, Xiong Pan, Mei Peng, Yunfei Tan, Zhengbin An, Liangqun Li, Xiaosheng Yang
Publikováno v:
Evidence-Based Complementary and Alternative Medicine.
The deficiency of traditional calcium preparation will gradually be replaced by the new type of calcium preparation. Rosa roxburghii fruit (R. roxburghii) is popular for its rich nutrients and functional ingredients. The fermentation broth of R. roxb
Autor:
Yanfang YAN, Zhongsheng LUO, Tingfei DENG, Xiaofang CUI, Juan YANG, Xiong PAN, Lishou YANG, Yu WANG, Liangqun LI, Lilang LI, Ming GAO, Xiaosheng YANG
Publikováno v:
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
To illuminate changes in the secondary metabolic spectrum and hypoglycemic activity between Rose roxburghii fruit fermented (RRFF) by Chinese traditional distiller’s yeast and R. roxburghii fruit (RRF) using UPLC–MS/MS and streptozotocin-induced
Autor:
Yanfang, Yan, Zhongsheng, Luo, Leilei, He, Fuxiao, Wei, Ming, Gao, Xiaofang, Cui, Juan, Yang, Yichun, Sun, Lilang, Li, Lishou, Yang, Tingfei, Deng, Xiong, Pan, Mei, Peng, Yunfei, Tan, Zhengbin, An, Liangqun, Li, Xiaosheng, Yang
Publikováno v:
Evidence-based complementary and alternative medicine : eCAM. 2022
The deficiency of traditional calcium preparation will gradually be replaced by the new type of calcium preparation.
Publikováno v:
Analytical Methods. 8:2604-2612
Saxifraga stolonifera (S. stolonifera) has been used to cure various diseases effectively while little is known about the pharmacokinetic properties of the bioactive components of S. stolonifera. The aim of this study is to develop an UHPLC-ESI-MS/MS