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pro vyhledávání: '"Yanchun Hui"'
Autor:
Xiao Ning, Yongli Ye, Jian Ji, Yanchun Hui, Jingyun Li, Po Chen, Shaoming Jin, Tongtong Liu, Yinzhi Zhang, Jin Cao, Xiulan Sun
Publikováno v:
Toxics, Vol 12, Iss 5, p 336 (2024)
With increasing health awareness and the accelerating pace of life, whole-grain prepared foods have gained popularity due to their health benefits and convenience. However, the potential risk of type B trichothecene toxins has also increased, and the
Externí odkaz:
https://doaj.org/article/db3c098fa9174273adc0a694eaaf7398
