Výsledky vyhledávání - "Yanbing Qiao"

Akademický článek

Effects of Dietary β-Glucan Feeding Strategy on the Growth, Physiological Response, and Gut Microbiota of Pacific White Shrimp, Litopenaeus vannamei, under Low Salinity

Autor: Yanbing Qiao, Fenglu Han, Kunyu Lu, Li Zhou, Artur Rombenso, Erchao Li

Publikováno v: Animals, Vol 13, Iss 24, p 3778 (2023)

An eight-week feeding trial was conducted to investigate the effects of a dietary β-glucan application strategy on the growth performance, physiological response, and gut microbiota of Pacific white shrimp (Litopenaeus vannamei) (0.49 ± 0.17 g) und

Externí odkaz: https://doaj.org/article/29aefa193b394f6582ee628c5fdd54b0

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Akademický článek

Dietary β-Glucan Alleviates Antibiotic-Associated Side Effects by Increasing the Levels of Antioxidant Enzyme Activities and Modifying Intestinal Microbiota in Pacific White Shrimp (Litopenaeus vannamei)

Autor: Yanbing Qiao, Fenglu Han, Xuhan Peng, Artur Rombenso, Erchao Li

Publikováno v: Antioxidants, Vol 13, Iss 1, p 52 (2023)

Antibiotics and their secondary metabolites are commonly found in aquatic ecosystems, leading to the passive exposure of many aquatic animals to low doses of antibiotics, which can affect their health. However, there is limited information available

Externí odkaz: https://doaj.org/article/f1e90e428082491d9f40ec07459c3bae

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Akademický článek

Effects of Different Dietary β-Glucan Levels on Antioxidant Capacity and Immunity, Gut Microbiota and Transcriptome Responses of White Shrimp (Litopenaeus vannamei) under Low Salinity

Autor: Yanbing Qiao, Li Zhou, Yayu Qu, Kunyu Lu, Fenglu Han, Erchao Li

Publikováno v: Antioxidants, Vol 11, Iss 11, p 2282 (2022)

β-Glucan could significantly improve the antioxidant capacity of aquatic animals. The effects of different dietary levels (0 (control), 0.05, 0.1, 0.2 or 0.4%) of β-glucan on the growth, survival, antioxidant capacity, immunity, intestinal microbio

Externí odkaz: https://doaj.org/article/397aeb06f9ac48eaa36b30a8c3833fbe

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