Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Yanbei Wu"'
Autor:
Yanbei Wu, Mengmeng Xin, Quynhchi Pham, Yu Gao, Haiqiu Huang, Xiaojing Jiang, Robert W. Li, Liangli Yu, Yaguang Luo, Jing Wang, Thomas T. Y. Wang
Publikováno v:
Foods, Vol 13, Iss 1, p 85 (2023)
Red cabbage (RC), a cruciferous vegetable rich in various bioactive substances, can significantly reduce the risk factors of several non-communicable diseases, but the mechanism underlying the biological effects of RC remains unclear. Furthermore, me
Externí odkaz:
https://doaj.org/article/9433344138fa4137b4d8500065f919fe
Publikováno v:
Antioxidants, Vol 12, Iss 2, p 468 (2023)
3-deoxyanthocyanidins (3-DAs) are typical flavonoids found in sorghum bran, and they have received much attention in recent years owing to their bioactivities. To further enhance the resource utilization of sorghums cultivated in China, three brewing
Externí odkaz:
https://doaj.org/article/2bdb4ed6356f465f828d047c0d5610a3
Publikováno v:
Foods, Vol 10, Iss 11, p 2831 (2021)
Background: Gelatin is a renewable, biodegradable, and inexpensive food polymer. The insufficient mechanical and functional properties of gelatin-based films (GBF) restrict their commercial application in food packaging. This work proposed a facile s
Externí odkaz:
https://doaj.org/article/9f14e3cb6d4742d4a8e65dc73fc4b536
Autor:
Yanbei Wu, Jing Wang, Qiang He, Liangli Yu, Quynhchi Pham, Lumei Cheung, Zhi Zhang, Young S. Kim, Allen D. Smith, Thomas T. Y. Wang
Publikováno v:
Nutrients, Vol 12, Iss 10, p 3148 (2020)
Enteropathogenic and enterohemorrhagic Escherichia coli are important enteric pathogens that induce hemorrhagic colitis or even fatal hemolytic uremic syndrome. Emerging evidence shows that some bio-actives derived from fruits and vegetables may serv
Externí odkaz:
https://doaj.org/article/3a0c63ed40824a878b956c056a6f32a9
Publikováno v:
Foods, Vol 9, Iss 8, p 970 (2020)
The triacylglycerol (TAG) compositions of cucumber, tomato, pumpkin, and carrot seed oils were analyzed using ultra-performance convergence chromatography (UPC2) combined with quadrupole time-of-flight mass spectrometry (Q-TOF MS). A total of 36, 42,
Externí odkaz:
https://doaj.org/article/4ad8c05c14cd4d47a8be22c9c9f2a4a5
Autor:
Yanbei Wu, Qiang He, Liangli Yu, Quynhchi Pham, Lumei Cheung, Young S. Kim, Thomas T. Y. Wang, Allen D. Smith
Publikováno v:
Nutrients, Vol 12, Iss 4, p 917 (2020)
Intestinal inflammation is associated with an increased risk of developing colorectal cancer and may result from dysregulated responses to commensal bacteria or exposure to bacterial pathogens. Dietary modulation of intestinal inflammation may protec
Externí odkaz:
https://doaj.org/article/861a9e825f4641f6b16277e9def95afc
Autor:
Yanbei Wu, Robert W. Li, Haiqiu Huang, Arnetta Fletcher, Lu Yu, Quynhchi Pham, Liangli Yu, Qiang He, Thomas T. Y. Wang
Publikováno v:
Nutrients, Vol 11, Iss 2, p 467 (2019)
Accumulated evidence suggests that the cruciferous vegetables-derived compound indole-3-carbinol (I3C) may protect against prostate cancer, but the precise mechanisms underlying its action remain unclear. This study aimed to verify the hypothesis tha
Externí odkaz:
https://doaj.org/article/9a6d576a6efb4d4da4aff348542427d1
Publikováno v:
Annual Review of Food Science and Technology. 12:485-511
Glucosinolates (GSLs) are a class of sulfur-containing compounds found predominantly in the genus Brassica of the Brassicaceae family. Certain edible plants in Brassica, known as Brassica vegetables, are among the most commonly consumed vegetables in
Autor:
Liangli Yu, Boyan Gao, Weiying Lu, Xiangjun Sun, Yanbei Wu, Thomas T.Y. Wang, Man Liu, Guoren Huang
Publikováno v:
Journal of Agricultural and Food Chemistry. 68:9594-9602
3-Chloro-1,2-propandiol (3-MCPD) dipalmitate is one of the major 3-MCPD esters formed during food processing. In this single-dose study, the metabonomic profile changes in the 48 h after orally administrated 3-MCPD dipalmitate at 1600 mg/kg BW to Spr
Autor:
Yanfang Li, Yanbei Wu, Liangli Yu, Boyan Gao, Jihye Lee, Zhangyi Song, Pei Chen, Jianghao Sun, Monica Whent, Seong-Ho Lee
Publikováno v:
Journal of Food Bioactives. 10:77-85