Zobrazeno 1 - 10
of 123
pro vyhledávání: '"Yanan Qin"'
Autor:
Congna Tian, Yujing Hu, Shuheng Li, Xinchao Zhang, Qiang Wei, Kang Li, Xiaolin Chen, Lu Zheng, Xin Yang, Yanan Qin, Yanzhu Bian
Publikováno v:
Frontiers in Medicine, Vol 11 (2024)
ObjectiveTo compare the effectiveness of radiomic features based on 18F-FDG PET/CT images within (intranodular) and around (perinodular) lung nodules/masses in distinguishing between lung adenocarcinoma and pulmonary granulomas.MethodsFor this retros
Externí odkaz:
https://doaj.org/article/7fcc5aad684a4ac1b3ab5041806b6b26
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101281- (2024)
In this study, a rapid, inexpensive, and accurate colorimetric sensor for detecting psychrophilic bacteria was designed, comprising gold (Au) nanoparticles (NPs) modified by d-amino acid (D-AA) as color-metric probes. Based on the aggregation of Au N
Externí odkaz:
https://doaj.org/article/3debe5a9810d4c9f8615efae3aca94f2
Autor:
Jing Lu, Dilireba Shataer, Huizhen Yan, Xiaoxiao Dong, Minwei Zhang, Yanan Qin, Jie Cui, Liang Wang
Publikováno v:
Foods, Vol 13, Iss 18, p 2992 (2024)
In recent years, the prevalence of non-alcoholic fatty liver disease (NAFLD) has risen annually, yet due to the intricacies of its pathogenesis and therapeutic challenges, there remains no definitive medication for this condition. This review explore
Externí odkaz:
https://doaj.org/article/aaa24ff07d3c426582271b7b7ff0129f
Autor:
Yanan Qin, Haotian Xu, Jinshuai Sun, XiangYang Cheng, Jing Lei, Weijia Lian, Chen Han, Wanting Huang, Minwei Zhang, Ya Chen
Publikováno v:
Food Chemistry: X, Vol 21, Iss , Pp 101223- (2024)
To improve the delightful flavor of mulberry wine through semi-artificial inoculation fermentation with Saccharomyces cerevisiae, we studied the dynamics change of microbiota, along with the physicochemical properties and metabolite profiles and thei
Externí odkaz:
https://doaj.org/article/78eb05621bd246198fae64f25c67b0b1
Autor:
Wanfeng Wu, Yaru Li, Xiaoyu Zhu, Liang Wang, Jiayi Wang, Yanan Qin, Minwei Zhang, Chunshan Yu, Chunmei Gou, Xiaoqin Yan
Publikováno v:
Food Chemistry: X, Vol 19, Iss , Pp 100872- (2023)
For a long time, food spoilage posed a severe impairment on food safety and public health. Although chemical preservatives are commonly used to inhibit spoilage/ pathogenic microbial growth, the disadvantages of a single target, potential toxicity an
Externí odkaz:
https://doaj.org/article/3742a51c70254009b74d296791e00486
Publikováno v:
Foods, Vol 12, Iss 21, p 3928 (2023)
Raw camel milk is generally contaminated with varied microbiota, including antibiotic–resistant bacteria (ARB), that can act as a potential pathway for the spread of antibiotic resistance genes (ARGs). In this study, high–throughput quantitative
Externí odkaz:
https://doaj.org/article/e518f9101723497496fcf851714b1820
Publikováno v:
Frontiers in Neurorobotics, Vol 16 (2022)
Cable-driven continuum robots (CDCRs) can flexibly travel through narrow space for complex workspace tasks. However, it is challenging to design the trajectory tracking algorithm for CDCRs due to their nonlinear dynamic behaviors and cable hysteresis
Externí odkaz:
https://doaj.org/article/2de69d46ad3a401389e6cb7710fbe2fb
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 10 (2022)
Various biosensors based on aptamers are currently the most popular rapid detection approaches, but the performance of these sensors is closely related to the affinity of aptamers. In this work, a strategy for constructed high-affinity aptamer was pr
Externí odkaz:
https://doaj.org/article/b4d3d11bee6c453b89eb1a11a85bf1c7
Publikováno v:
Foods, Vol 12, Iss 12, p 2407 (2023)
To enrich the flavor compounds and retain the content of polyphenolics in grape juice (GJ) under long-term storage, Lactiplantibacillus plantarum, Lactobacillus acidophilus, Lacticaseibacillus casei, and Lacticaseibacillus paracasei, were screened an
Externí odkaz:
https://doaj.org/article/8cf485d368184c90b31eb9d9d45db08f
Autor:
Haitao Yue, Luyu Zhao, Duo Yang, Minwei Zhang, Jieyi Wu, Zhongkai Zhao, Xiangxiang Xing, Liwen Zhang, Yanan Qin, Fei Guo, Jie Yang, Tuerxunnayi Aili
Publikováno v:
Microbiology Spectrum, Vol 10, Iss 3 (2022)
ABSTRACT Populus euphratica Oliv. has a high tolerance for drought, salinity, and alkalinity. The main purpose of this study is to explore the effects of environments of different salinity intensities on endophytic community structure and the possibl
Externí odkaz:
https://doaj.org/article/06d59adc57694bdbb4ae24f77bcc027f