Zobrazeno 1 - 10
of 181
pro vyhledávání: '"Yanakieva, V."'
Publikováno v:
Irish Journal of Agricultural and Food Research, 2020 Jan 01. 59(1), 1-11.
Externí odkaz:
https://www.jstor.org/stable/27041751
Autor:
Gerasimova A; Department of Chemistry, Faculty of Pharmacy, Medical University-Varna, 9000 Varna, Bulgaria., Nikolova K; Department of Physics and Biophysics, Faculty of Pharmacy, Medical University-Varna, 9000 Varna, Bulgaria., Petkova N; Department of Organic Chemistry and Inorganic Chemistry, University of Food Technologies, 4002 Plovdiv, Bulgaria., Ivanov I; Department of Organic Chemistry and Inorganic Chemistry, University of Food Technologies, 4002 Plovdiv, Bulgaria., Dincheva I; Department of Agrobiotechnologies, Agrobioinstitute, Agricultural Academy, 1164 Sofia, Bulgaria., Tumbarski Y; Department of Microbiology, University of Food Technologies, 4002 Plovdiv, Bulgaria., Yanakieva V; Department of Microbiology, University of Food Technologies, 4002 Plovdiv, Bulgaria., Todorova M; Department of Organic Chemistry, Faculty of Chemistry, University of Plovdiv, 4000 Plovdiv, Bulgaria., Gentscheva G; Department of Chemistry and Biochemistry, Medical University-Pleven, 5800 Pleven, Bulgaria., Gavrilova A; Department of Pharmaceutical Chemistry and Pharmacognosy, Medical University-Pleven, 5800 Pleven, Bulgaria., Yotkovska I; Department of Chemistry and Biochemistry, Medical University-Pleven, 5800 Pleven, Bulgaria., Nikolova S; Department of Organic Chemistry, Faculty of Chemistry, University of Plovdiv, 4000 Plovdiv, Bulgaria., Slavov P; Faculty of Medicine, Medical University-Varna, 9000 Varna, Bulgaria., Harbaliev N; Faculty of Medicine, Medical University-Varna, 9000 Varna, Bulgaria.
Publikováno v:
Plants (Basel, Switzerland) [Plants (Basel)] 2024 Jun 22; Vol. 13 (13). Date of Electronic Publication: 2024 Jun 22.
Autor:
Milusheva M; Department of Organic Chemistry, Faculty of Chemistry, University of Plovdiv, 4000 Plovdiv, Bulgaria.; Department of Bioorganic Chemistry, Faculty of Pharmacy, Medical University of Plovdiv, 4002 Plovdiv, Bulgaria., Todorova M; Department of Organic Chemistry, Faculty of Chemistry, University of Plovdiv, 4000 Plovdiv, Bulgaria., Gledacheva V; Department of Medical Physics and Biophysics, Faculty of Pharmacy, Medical University of Plovdiv, 4002 Plovdiv, Bulgaria., Stefanova I; Department of Medical Physics and Biophysics, Faculty of Pharmacy, Medical University of Plovdiv, 4002 Plovdiv, Bulgaria., Feizi-Dehnayebi M; Department of Chemistry, Faculty of Science, University of Sistan and Baluchestan, Zahedan P.O. Box 98135-674, Iran., Pencheva M; Department of Medical Physics and Biophysics, Faculty of Pharmacy, Medical University of Plovdiv, 4002 Plovdiv, Bulgaria., Nedialkov P; Department of Pharmacognosy, Faculty of Pharmacy, Medical University of Sofia, 1000 Sofia, Bulgaria., Tumbarski Y; Department of Microbiology, Technological Faculty, University of Food Technologies, 4002 Plovdiv, Bulgaria., Yanakieva V; Department of Microbiology, Technological Faculty, University of Food Technologies, 4002 Plovdiv, Bulgaria., Tsoneva S; Department of Analytical Chemistry and Computer Chemistry, University of Plovdiv, 4000 Plovdiv, Bulgaria., Nikolova S; Department of Organic Chemistry, Faculty of Chemistry, University of Plovdiv, 4000 Plovdiv, Bulgaria.
Publikováno v:
Pharmaceuticals (Basel, Switzerland) [Pharmaceuticals (Basel)] 2023 Nov 29; Vol. 16 (12). Date of Electronic Publication: 2023 Nov 29.
Autor:
Parzhanova A; Department of Food Technologies, Institute of Food Preservation and Quality, Agricultural Academy, 154 Vasil Aprilov Blvd., 4003 Plovdiv, Bulgaria., Yanakieva V; Department of Microbiology, University of Food Technologies, 26 Maritsa Blvd., 4002 Plovdiv, Bulgaria., Vasileva I; Department of Organic Chemistry and Inorganic Chemistry, University of Food Technologies, 26 Maritsa Blvd., 4002 Plovdiv, Bulgaria., Momchilova M; Department of Food Technologies, Institute of Food Preservation and Quality, Agricultural Academy, 154 Vasil Aprilov Blvd., 4003 Plovdiv, Bulgaria., Dimitrov D; Department of Selection, Enology and Chemistry, Institute of Viticulture and Enology, Agricultural Academy, 1 Kala Tepe Str., 5800 Pleven, Bulgaria., Ivanova P; Department of Biochemistry and Molecular Biology, University of Food Technologies, 26 Maritsa Blvd., 4002 Plovdiv, Bulgaria., Tumbarski Y; Department of Microbiology, University of Food Technologies, 26 Maritsa Blvd., 4002 Plovdiv, Bulgaria.
Publikováno v:
Life (Basel, Switzerland) [Life (Basel)] 2023 Nov 21; Vol. 13 (12). Date of Electronic Publication: 2023 Nov 21.
Autor:
Dushkova M; Department of Process Engineering, University of Food Technologies Plovdiv, 26, Maritza Blvd., Plovdiv 4000, Bulgaria., Kodinova S; Department of Process Engineering, University of Food Technologies Plovdiv, 26, Maritza Blvd., Plovdiv 4000, Bulgaria., Denkova Z; Department of Microbiology, University of Food Technologies Plovdiv, Plovdiv, Bulgaria., Yanakieva V; Department of Microbiology, University of Food Technologies Plovdiv, Plovdiv, Bulgaria., Menkov ND; Department of Process Engineering, University of Food Technologies Plovdiv, 26, Maritza Blvd., Plovdiv 4000, Bulgaria.
Publikováno v:
Zeitschrift fur Naturforschung. C, Journal of biosciences [Z Naturforsch C J Biosci] 2021 Jun 21; Vol. 76 (11-12), pp. 481-489. Date of Electronic Publication: 2021 Jun 21 (Print Publication: 2021).
Publikováno v:
In Acta Materialia 2005 53(10):3091-3099
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Autor:
DENKOVA, R.1 rositsa_denkova@mail.bg, YANAKIEVA, V.2, DENKOVA, Z.2, NIKOLOVA, V.2, RADEVA, V.2
Publikováno v:
Bulgarian Journal of Veterinary Medicine. Sep2013, Vol. 16 Issue 3, p186-197. 12p.
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