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pro vyhledávání: '"Yana S. Duyunova"'
Autor:
Olga N. Terekhova, Yana S. Duyunova
Publikováno v:
Техника и технология пищевых производств, Vol 54, Iss 1, Pp 124-134 (2024)
Russia enjoys a stable demand for flour products, including those obtained by the dry method of starch and gluten production. This study featured pneumocentrifugal parameters of fine particles in a spiral separator that classified milled grain into f
Externí odkaz:
https://doaj.org/article/3406a3899927488591c779ff5a0b69df
