Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Yana Kandova"'
Publikováno v:
Журнал микробиологии, эпидемиологии и иммунобиологии, Vol 97, Iss 2, Pp 119-124 (2020)
Introduction. In Bulgaria, mold allergies are common, and sensitization to different fungal species is found in many patients with atopy.The objective of this study is to explore sensitization to the most widespread mold species in Bulgaria, and to d
Externí odkaz:
https://doaj.org/article/3a01de07529140358b4a83725b4ccd8d
Publikováno v:
Problems of Infectious and Parasitic Diseases, Vol 48, Iss 2 (2020)
Background: Moths of the genus Thaumetopoea are widespread pests in the coniferous and deciduous forests in Bulgaria. Contact with the caterpillars, larval form of different Thaumetopoea species, causes a series of complaints in humans: mainly contac
Externí odkaz:
https://doaj.org/article/1b2e8c0f3b3a42ba9a8e897d5c666bb4
Autor:
Miglena Balcheva, Assya Krasteva, Georgi Nikolov, Martin Georgiev, Rumiana Hristova, Mariela Hristova, Yana Kandova, Iliana Stoeva, Angelina Kisselova-Yaneva, Bogdan Petrunov, Maria Dencheva, Mariana Tsekova
Publikováno v:
Journal of IMAB, Vol 19, Iss 4, Pp 332-335 (2013)
The reactivity to food proteins is specific, but in certain patients cross reactions are observed between food proteins of plant or animal origin and non-food ones. The most common clinical manifestation of this cross reactivity is oral allergy syndr
Externí odkaz:
https://doaj.org/article/a76424ce19c24fa0846271c9d85204dd
Publikováno v:
Proceedings of the Bulgarian Academy of Sciences. 75:686-693
Determination of professional activities, which are connected with higher risk of toxocariasis, is very important for well-timed diagnosis and prevention. That is why our research aimed to investigate the spread of toxocariasis in people, whose profe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b44ec01c992c049c5a9430841eb4230c
https://doi.org/10.7546/crabs.2022.05.08
https://doi.org/10.7546/crabs.2022.05.08
Autor:
Iliana Stoeva, Georgi Nikolov, Miglena Balcheva-Eneva, Martin Georgiev, Rumiana Hristova, Bogdan Petrunov, Assya Krasteva, Mariela Hristova, Yana Kandova, Maria Dencheva, Angelina Kisselova-Yaneva, Mariana Tsekova-Yaneva
Publikováno v:
Journal of IMAB, Vol 19, Iss 4, Pp 332-335 (2013)
SUMMARY: The reactivity to food proteins is specific, but in certain patients cross reactions are observed between food proteins of plant or animal origin and non-food ones. The most common clinical manifestation of this cross reactivity is oral alle
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::256c5deb433d63b5bfe46e2a9a2c5e50
https://doi.org/10.5272/jimab.2013194.332
https://doi.org/10.5272/jimab.2013194.332