Zobrazeno 1 - 10 of 14 pro vyhledávání: '"Yana Jorge Polizer‐Rocha"'
2
Physicochemical and technological properties of beef burger as influenced by the addition of pea fibre
Autor: Isabela Rodrigues, José M. Lorenzo, Marco Antonio Trindade, Manoela Alves Pires, Yana Jorge Polizer‐Rocha, Maria Teresa de Alvarenga Freire, Juliana Cristina Baldin, Francisco J. Barba, Daniel Pompeu
Publikováno v: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
This study aimed to evaluate the physicochemical characteristics and sensory attributes of beef burgers with the addition of pea fibre as a partial substitute of meat or fat. Three formulations were prepared: control (CON) – similar to the commerci
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e281b9016e1563305483efeb393d359
https://doi.org/10.1111/ijfs.14324
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4
Understanding the consumer's perception of traditional frankfurters and frankfurters with healthy attributes through sorting task and hard laddering techniques
Autor: Marco Antonio Trindade, Regina Lucia F. de Noronha, Yana Jorge Polizer Rocha
Publikováno v: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
This study evaluated the consumer's perception towards traditional frankfurters and frankfurters with healthy attributes through sorting task and hard laddering techniques. Images with descriptions of various frankfurter types (traditional, with natu
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::42c35a1b669d622d0ed1a91e924c4f1d
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5
Toughness in Santa Inês lamb meat has negative impact on consumer evaluation
Autor: Yana Jorge Polizer Rocha, Sarita Bonagurio Gallo, Giuliana Micai de Oliveira, Marco Antonio Trindade, Giancarlo de Moura Souza, Eduardo Francisquine Delgado
Publikováno v: Revista Brasileira de Saúde e Produção Animal v.20 2019
Revista Brasileira de Saúde e Produção Animal
Universidade Federal da Bahia (UFBA)
instacron:UFBA
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
SUMMARY Meat tenderness is a major attribute for consumers worldwide. However, few studies investigate the importance of lamb meat tenderness for Brazilian consumers. This study assessed consumers’ evaluation of lamb meat with high shear forces. Ei
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::96309c513747f7a96681ada4ae8794d0
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1519-99402019000100810
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6
Relations between consumer's concern with own health and their perception about frankfurters with functional ingredients
Autor: Marco Antonio Trindade, Yana Jorge Polizer Rocha, Regina Lucia F. de Noronha
Publikováno v: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
This study investigated possible relationships between the consumer's concern about their own health and their perception of frankfurter sausages incorporated with functional ingredients. A 5-step online questionnaire was applied as follows: identifi
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7356583b61515962ff4d7146e123b377
https://pubmed.ncbi.nlm.nih.gov/31102992
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7
Dissertation/ Thesis
Investigação da percepção do consumidor frente à conceitos de salsichas mais saudáveis: comparação com a salsicha tradicional através de técnicas qualitativas, sorting task e estudo das emoções associadas
Autor: Yana Jorge Polizer Rocha
Publikováno v: Biblioteca Digital de Teses e Dissertações da USPUniversidade de São PauloUSP.
O presente trabalho teve como objetivo realizar estudos para entender a percepção de consumidores em relação a salsichas com diferentes atributos de saudabilidade. Foram conduzidos três estudos e diferentes metodologias foram empregadas para exp
Externí odkaz: http://www.teses.usp.br/teses/disponiveis/74/74132/tde-12022019-155440/
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8
Investigation of the perception of the consumer regarding the concepts of healthier frankfurter sausages: comparison with the traditional frankfurter sausage through techniques qualitative, sorting task and study of the emotions associated
Autor: Yana Jorge Polizer Rocha
Publikováno v: Biblioteca Digital de Teses e Dissertações da USP
Universidade de São Paulo (USP)
instacron:USP
O presente trabalho teve como objetivo realizar estudos para entender a percepção de consumidores em relação a salsichas com diferentes atributos de saudabilidade. Foram conduzidos três estudos e diferentes metodologias foram empregadas para exp
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bcf77cb6502dfae365b4aa34534655d1
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10
The Antioxidant Capacity of Rosemary and Green Tea Extracts to Replace the Carcinogenic Antioxidant (BHA) in Chicken Burgers
Autor: Fernando Gustavo Tonin, Isabela Rodrigues, Yana Jorge Polizer Rocha, Larissa Tátero Carvalho, Manoela Alves Pires, Juliana Cristina Baldin, Marco Antonio Trindade, Nilda Doris Montes Villanueva, Paulo E.S. Munekata
Publikováno v: Journal of Food Quality, Vol 2017 (2017)
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
The present study aimed to evaluate the effect of natural extracts (rosemary and green tea extracts) in frozen storage of chicken burgers. Chicken burger treatments were prepared as follows: control (CON), 20 mg BHA/kg (BHA20), 10 mg green tea extrac
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::33c7dedf1b4ba70d5c80e0d9642f4c72
https://doaj.org/article/46e5cdd7e901485084ada88d7831e1f5
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