Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Yana Hez"'
Publikováno v:
Bulletin of the National Technical University «KhPI» Series: New solutions in modern technologies. :33-39
The results of researches of influence of gluten-free chickpea flour on quality of confectionery are presented. A systematic analysis of scientific and technical information of Ukrainian and foreign scientists and formulated a working hypothesis on t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3ecdb9f27b5a5ae1a1a4407919aa3dfa
https://doi.org/10.20998/2413-4295.2021.03.05
https://doi.org/10.20998/2413-4295.2021.03.05
Autor:
Viktoriia Kalyna, Yana Hez
Publikováno v:
Bulletin of the National Technical University «KhPI» Series: New solutions in modern technologies. :26-32
It is proposed to strengthen the position of pastille products in the domestic market by expanding the range and increasing the production of dietary and diabetic products. The range of dietary and diabetic confectionery sweets on the Ukrainian marke
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0ced3c7aa274362833b301af2d8ed30d
https://doi.org/10.20998/2413-4295.2021.03.04
https://doi.org/10.20998/2413-4295.2021.03.04
Publikováno v:
Ukrainian Food Journal. 10:576-592
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c977e9a6fbbbe6a617d4e7d1fee0781e
https://doi.org/10.24263/2304-974x-2021-10-3-11
https://doi.org/10.24263/2304-974x-2021-10-3-11