Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Yana Biletska"'
Publikováno v:
Вісник Харківського національного університету імені В.Н. Каразіна. Серія Геологія. Географія. Екологія, Iss 55, Pp 257-273 (2021)
the most urgent problems of today. Ensuring the environmental safety of food raw materials and food products is one of the main tasks that determine the health of the human population and the preservation of its gene pool. Analysis of recent resea
Externí odkaz:
https://doaj.org/article/9b1547e3f0ba46a9bd0a4a310ef5939c
Autor:
Andrii Zavhorodnii, Mykola Ohiienko, Yana Biletska, Svitlana Bondarenko, Tetiana Duiunova, Liliya Bodenchuk
Publikováno v:
Journal of Information Technology Management, Vol 13, Iss Special Issue: Advanced Innovation Topics in Business and Management, Pp 123-141 (2021)
The article is devoted to the research process of digitalization of vegetable development management as an important component of food security of the Black Sea region. Vegetables are necessary for the normal functioning of the human body, provide it
Externí odkaz:
https://doaj.org/article/750d9a1d696f42c2a82c185a589bc168
Publikováno v:
Geopolitics under Globalization, Vol 3, Iss 1, Pp 12-23 (2020)
The practical aspects of Ukraine`s economic integration into the EU are still relevant, but are presented with insufficient formalization. The article aims to define the prospects of the Ukrainian integration strategy in the contemporary global space
Externí odkaz:
https://doaj.org/article/4e98bbaf682d4cf793809fc5e7f0222c
Autor:
Olena Sokolovska, Anastasia Kornitskaya, Olha Bilovska, Anna Krivtsova, Anna Radchenko, Yana Biletska, Tetyana Afanasieva
Publikováno v:
ScienceRise, Iss 2, Pp 101-106 (2021)
In the context of the deteriorating environmental situation, scientists are faced with the urgent task of improving the quality of food. One way is to reduce the carbohydrate load by replacing sugar in sweeteners while enriching them with nutrients.
Autor:
Yana Biletska, Anna Krivtsova
Publikováno v:
EUREKA: Life Sciences, Iss 6, Pp 42-46 (2020)
The results of studying changes of phytic acid in seeds of soya of “Diamond” variety and ones of chick-pea of “Krasnokutsky – 195” depending on seed soaking and sprouting conditions are presented. The content of phytic acid and changes of p
Autor:
Valentyn Polupan, Yana Biletska, Andrii Husliev, Anna Krivtsova, Myushfik Bakirov, Galina Djukareva, Evgenia Sokolova, Alla Nekos, Vyacheslav Оnyshchenko
Publikováno v:
Eastern-European Journal of Enterprise Technologies, Vol 5, Iss 11 (107), Pp 54-61 (2020)
The content of vitamins and microelements in vegetable powders, flour of legumes and in bread made with their use was investigated. The degree of staling of gluten-free bread was determined and, on the basis of the obtained regularities, the timing o
Autor:
Olena Skyrda, Anna Krivtsova, Vitalina Babenko, Taisia Ryzhkova, Yana Biletska, Raisa Plotnikova
Publikováno v:
Eastern-European Journal of Enterprise Technologies, Vol 4, Iss 11 (106), Pp 6-13 (2020)
The study on the substantiation of using sprouted beans flour enriched with iodine and selenium in the production of the sour-milk product was carried out. The relevance of this research was determined by the lack of sour-milk products for people suf
Publikováno v:
EUREKA: Life Sciences, Iss 4, Pp 3-7 (2020)
The results of using flour of sprouted soya and chickpea at making sour-milk products, based on goat milk, are presented. The object of the study is sour milk products, based on goat milk with using flour of sprouted leguminous, enriched with iodine
Autor:
Yana Biletska
Publikováno v:
Bulletin of the National Technical University «KhPI». Series: New solutions in modern technology. :34-39
Autor:
Yana Biletska, Raisa Plotnikova, Olena Skyrda, Myushfik Bakirov, Svitlana Iurchenko, Bella Botshtein
Publikováno v:
Eastern-European Journal of Enterprise Technologies, Vol 1, Iss 11 (103), Pp 50-58 (2020)
The paper reports results from developing a technology of chickpea flour enriched with selenium. The devised technology would allow the intake of the organic forms of the microelement whose deficiency is suffered by 17% of the global population. The