Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Yana Belnik"'
Autor:
David Burstein, Shirley Satanower, Michal Simovitch, Yana Belnik, Meital Zehavi, Gal Yerushalmi, Shay Ben-Aroya, Tal Pupko, Ehud Banin
Publikováno v:
mBio, Vol 6, Iss 2 (2015)
ABSTRACT Pseudomonas aeruginosa is a Gram-negative, opportunistic pathogen that causes chronic and acute infections in immunocompromised patients. Most P. aeruginosa strains encode an active type III secretion system (T3SS), utilized by the bacteria
Externí odkaz:
https://doaj.org/article/7f02ec7e262e4739a86c58fe62647c26
Publikováno v:
Journal of Biological Chemistry. 291:5871-5878
Ulvan is the main polysaccharide component of the Ulvales (green seaweed) cell wall. It is composed of disaccharide building blocks comprising 3-sulfated rhamnose linked to d-glucuronic acid (GlcUA), l-iduronic acid (IdoUA), or d-xylose (Xyl). The de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7c1d941317f42bac917bcf9f1e95161c
https://doi.org/10.1074/jbc.m115.673947
https://doi.org/10.1074/jbc.m115.673947
Autor:
Tal Pupko, Shirley Satanower, Shay Ben-Aroya, Gal Yerushalmi, Meital Zehavi, David Burstein, Yana Belnik, Ehud Banin, Michal Simovitch
Publikováno v:
mBio, Vol 6, Iss 2 (2015)
mBio
mBio
Pseudomonas aeruginosa is a Gram-negative, opportunistic pathogen that causes chronic and acute infections in immunocompromised patients. Most P. aeruginosa strains encode an active type III secretion system (T3SS), utilized by the bacteria to delive
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::05fc474734a6f864d9918ef89e82b6fb
https://doi.org/10.1128/mbio.00161-15
https://doi.org/10.1128/mbio.00161-15
Publikováno v:
Nano Research; Feb2017, Vol. 10 Issue 2, p520-533, 14p
Autor:
Mishra, Rahul Kumar, Shalom, Yakov, Kumar, Vijay Bhooshan, Luong, John H. T., Gedanken, Aharon, Banin, Ehud
Publikováno v:
Journal of Materials Chemistry B; 11/7/2016, Vol. 4 Issue 41, p6706-6715, 10p
Autor:
Antonio Trincone
The bioactivity potential of marine polysaccharides has long been considered an underexploited aspect. These molecules found in seaweed, microalgae, bacteria, and animal fish (shellfish, mollusks, etc.) and the derived oligosaccharides need to be exp
