Zobrazeno 1 - 10
of 496
pro vyhledávání: '"YanLin Liu"'
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-18 (2024)
Abstract As one of the major geological disasters in southeastern China, typhoon-induced vegetation slope instability causes significant loss of life and property each year. Despite the criticality of this issue, the response mechanism of vegetated s
Externí odkaz:
https://doaj.org/article/79e3c405329b491ba67d5f45c4466257
Publikováno v:
Global Health Research and Policy, Vol 9, Iss 1, Pp 1-12 (2024)
Abstract Background Birth defects are the leading cause of mortality in newborn babies and children under five years old. In response, the Chinese government has implemented a three-tiered prevention strategy, which has brought ethical concerns about
Externí odkaz:
https://doaj.org/article/343868b0168d4fbfa20722d97e4f0902
Autor:
Lei Wang, Duan Li, Daoping Zeng, Shuangyun Wang, Jianwen Wu, Yanlin Liu, Guoliang Peng, Zheng Xu, Hong Jia, Changxu Song
Publikováno v:
Microbiology Spectrum, Vol 12, Iss 10 (2024)
ABSTRACT African swine fever (ASF), caused by ASF virus (ASFV), is a highly infectious and severe hemorrhagic disease of pigs that causes major economic losses. Currently, no commercial vaccine is available and prevention and control of ASF relies ma
Externí odkaz:
https://doaj.org/article/0e7fd59537814579bfdb2adf0f6526c8
Publikováno v:
Heliyon, Vol 10, Iss 19, Pp e37957- (2024)
Background: Naoluotong granules (NLTGs) are a medicinal formula derived from traditional Chinese medicine, which have been demonstrated to be effective in slowing down the progression of atherosclerosis (AS) through clinical practice and animal exper
Externí odkaz:
https://doaj.org/article/83837ca2bddc421d8ed8ce6dd3b06df4
Publikováno v:
npj Science of Food, Vol 8, Iss 1, Pp 1-10 (2024)
Abstract This study examined the effect of various clarification treatments on the physicochemical properties, volatile compounds, and sensory attributes of kiwi wines produced from five different kiwifruit (Actinidia deliciosa) varieties. The degree
Externí odkaz:
https://doaj.org/article/10d3b49c586144a0aeb0ac64753d10df
Autor:
Cong Li, Lei Yan, Qian Liu, Rong Tian, Surong Wang, Muhammad Faisal Umer, Muhammad Junaid Jalil, Md Nahibuzzaman Lohani, Yanlin Liu, Huaping Tang, Qiang Xu, Qiantao Jiang, Guoyue Chen, Pengfei Qi, Yunfeng Jiang, Lulu Gou, Qifu Yao, Youliang Zheng, Yuming Wei, Jian Ma
Publikováno v:
BMC Plant Biology, Vol 24, Iss 1, Pp 1-14 (2024)
Abstract Background Wheat is one of the important grain crops in the world. The formation of lesion spots related to cell death is involved in disease resistance, whereas the regulatory pathway of lesion spot production and resistance mechanism to pa
Externí odkaz:
https://doaj.org/article/b68e56ee2f7640c4b124e5ae07d47893
Publikováno v:
Food Chemistry: X, Vol 25, Iss , Pp 102066- (2025)
Grape maturity and yeast strains are crucial to determining young wine quality. This study evaluates the impact of three grape maturity levels with sugar contents of 22, 25, and 28°Brix combined with two S. cerevisiae strains selected from distinct
Externí odkaz:
https://doaj.org/article/562594ece8fc4753a6322c74a6cd52a0
Publikováno v:
Biological Control, Vol 195, Iss , Pp 105559- (2024)
Aspergillus carbonarius not only causes the decay of fresh fruit, but also produce the mycotoxin ochratoxin A. Biological control of pathogenic fungus by antagonistic microorganisms is a safe and effective method. However, information about the poten
Externí odkaz:
https://doaj.org/article/525e181fd3cb45798657abaec3f1dbf7
Autor:
Zhen Yu, Qiong Li, Yanlin Liu, Shu Tian, Wanding Chen, Yingying Han, Zhaobin Tang, Junping Zhang
Publikováno v:
Advanced Science, Vol 11, Iss 30, Pp n/a-n/a (2024)
Abstract Dynamic covalent polymers (DCPs) that strike a balance between high performance and rapid reconfiguration have been a challenging task. For this purpose, a solution is proposed in the form of a new dynamic covalent supramolecular motif—gua
Externí odkaz:
https://doaj.org/article/7014da1649654fc596fdae66630d7508
Publikováno v:
Energies, Vol 17, Iss 16, p 3870 (2024)
CO2–slickwater hybrid fracturing technology is an essential part of shale gas recovery and CO2 geo-storage. However, the exposure to supercritical CO2 (ScCO2) and slickwater can result in potential changes of the pore structures and surface wetting
Externí odkaz:
https://doaj.org/article/4a0001818223458ca8d8dbf83c15f7ce