Zobrazeno 1 - 10
of 157
pro vyhledávání: '"YanLi Tian"'
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 74, Iss 1, Pp 26-40 (2024)
This study aimed to evaluate the influences of stewing modes, including high fire short time (HFST, 100°C/1 h), medium-high fire mid-length time (MFMT, 98°C/2 h), medium fire long time (MFLT, 90°C/3 h), and low fire ultra-length time (LFUT, 83°C/
Externí odkaz:
https://doaj.org/article/b38253b87f604dc980eae00fde3aa5a7
Publikováno v:
IEEE Access, Vol 12, Pp 125416-125426 (2024)
The application of neural network models is becoming increasingly widespread.One of the most relevant aspects of neural networks is their generalization ability, which predicts situations that are not included in the training set. Research has shown
Externí odkaz:
https://doaj.org/article/6e40c26fc21344f2a451392bdafd01ee
Publikováno v:
Food Chemistry: X, Vol 21, Iss , Pp 101163- (2024)
The effects of varying fat additions (0 %, 1.0 %, 1.5 %, 2.0 %, and 2.5 %) on characteristics and interfacial properties of chicken white soup emulsion from stewing chicken skeleton were investigated. The results revealed that the chicken white soup
Externí odkaz:
https://doaj.org/article/b0c626aa3f724891a72c141b7e6f5c2c
Autor:
Xiangyu Liu, Yanli Tian, Chanyuan Jiang, Miao Dong, Ming Li, Hefeng Sun, Xuefeng Han, Facheng Li
Publikováno v:
Frontiers in Cellular and Infection Microbiology, Vol 13 (2023)
BackgroundThe COVID-19 pandemic has brought about significant changes in the medical field, yet the use of botulinum toxin type A has remained uninterrupted. Plastic surgeons must carefully consider the timing of administering botulinum toxin type A
Externí odkaz:
https://doaj.org/article/ca4b7ae6da224378a67ec358c2516ebb
Publikováno v:
Foods, Vol 13, Iss 3, p 410 (2024)
The protein and fat in chicken skeleton can be emulsified in a boiling state to form milky white chicken soup. White chicken soup has a delicious taste, good nutritional value, a beautiful color, and volatile flavor compounds. However, cooking time s
Externí odkaz:
https://doaj.org/article/43aff771e33e4836a4d041ae38c22654
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
In many bacteria, OxyR acts as a transcriptional regulator that facilitates infection via degrading hydrogen peroxide (H2O2) generated by the host defense response. Previous studies showed that OxyR also plays an important role in regulating biofilm
Externí odkaz:
https://doaj.org/article/b32f477a8aa347e7b06c51fbeec66521
Publikováno v:
BMC Genomics, Vol 21, Iss 1, Pp 1-18 (2020)
Abstract Background Pseudomonas syringae is an important plant pathogen, which could adapt many different environmental conditions. Under the nutrient-limited and other stress conditions, P. syringae produces nucleotide signal molecules, i.e., guanos
Externí odkaz:
https://doaj.org/article/a18e2ec1f51e445ea36cb43f39deb153
Autor:
Yuanjie Wang, Yuqiang Zhao, Liming Xia, Lin Chen, Yajie Liao, Baohui Chen, Yiyang Liu, Weirong Gong, Yanli Tian, Baishi Hu
Publikováno v:
Frontiers in Microbiology, Vol 12 (2022)
Bacterial fruit blotch, caused by seed-borne pathogen Acidovorax citrulli, poses a serious threat to the production of cucurbits globally. Although the disease can cause substantial economic losses, limited information is available about the molecula
Externí odkaz:
https://doaj.org/article/f40642bd75b547ada9efa5021c276db5
Autor:
Zichen Zhao, Yanli Tian, Chang Xu, Yuanfei Xing, Lili Yang, Guoliang Qian, Xiude Hua, Weirong Gong, Baishi Hu, Limin Wang
Publikováno v:
Biosensors, Vol 13, Iss 2, p 199 (2023)
Two specific monoclonal antibodies (mAbs) were screened, and an immunochromatographic strip (ICS) test for rapid and specific detection of cucumber green mottle mosaic virus (CGMMV) was developed. The coat protein of CGMMV was heterologously expresse
Externí odkaz:
https://doaj.org/article/17a6c7a0bbc9413a812ad1d2b2bdb71e
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
The post-transcriptional regulator RsmA globally controls gene expression in bacteria. Previous studies showed that RsmA2 and RsmA3 played critical roles in regulating type III secretion system (T3SS), motility, syringafactin, and alginate production
Externí odkaz:
https://doaj.org/article/c452beefba0b4e169056894988dabd3c