Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Yan-cun ZHAO"'
Publikováno v:
Journal of Integrative Agriculture, Vol 17, Iss 9, Pp 2126-2136 (2018)
The pellicle-forming yeast could cause the quality deterioration of wine. In this study, a pellicle-forming strain Hmp-1 was isolated from the spoilage blackberry wine, and identified as Pichia membranifaciens based on the morphology and partial nucl
Externí odkaz:
https://doaj.org/article/dfc12eae34104f549f828df87ebf11d6
Publikováno v:
Journal of Integrative Agriculture, Vol 17, Iss 9, Pp 2126-2136 (2018)
The pellicle-forming yeast could cause the quality deterioration of wine. In this study, a pellicle-forming strain Hmp-1 was isolated from the spoilage blackberry wine, and identified as Pichia membranifaciens based on the morphology and partial nucl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ebe2e464fb649fc91b6dc20bbd6a2424
https://doi.org/10.1016/s2095-3119(18)62027-1
https://doi.org/10.1016/s2095-3119(18)62027-1
Publikováno v:
International Dairy Journal. 62:28-34
Fifty three probiotic lactic acid bacteria (LAB) strains with high anti-oxidative activity from Xinjiang camel milk yoghurt were screened and identified. Four strains showed higher 2,2-diphenyl-1-picrylhydrazyl scavenging activity and reducing power
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::27456bf5ecf4b35964d05f2611cab065
https://doi.org/10.1016/j.idairyj.2016.07.001
https://doi.org/10.1016/j.idairyj.2016.07.001