Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Yan-chao Han"'
Autor:
Xue-mei Chen, Zhen-liang Mou, Ya-ting Zhao, Xin-guo Su, Yan-chao Han, Hang-jun Chen, Wei Wei, Wei Shan, Jian-fei Kuang, Wang-jin Lu, Jian-ye Chen
Publikováno v:
Food Chemistry: X, Vol 24, Iss , Pp 102006- (2024)
In this study, the impact of modified atmosphere packaging (MAP) on quality, lignin biosynthesis, reactive oxygen species (ROS) metabolism, and microstructures of stem in Chinese flowering cabbages was investigated. Compared with control, MAP treatme
Externí odkaz:
https://doaj.org/article/3726b31cd3f843c3ade756c558d53a40
Autor:
Zhong-qi Fan, Jian-fei Kuang, Chang-chun Fu, Wei Shan, Yan-chao Han, Yun-yi Xiao, Yu-jie Ye, Wang-jin Lu, Prakash Lakshmanan, Xue-wu Duan, Jianye Chen
Publikováno v:
Frontiers in Plant Science, Vol 7 (2016)
Ethylene plays an essential role in many biological processes including fruit ripening via modulation of ethylene signaling pathway. Ethylene Response Factors (ERFs) are key transcription factors (TFs) involved in ethylene perception and are divided
Externí odkaz:
https://doaj.org/article/effdc2462fff42f590144e2d59f2a246
Autor:
Gang-Shuai Liu, Hong-Li Li, Zhen-Zhen Peng, Rui-Ling Liu, Yan-Chao Han, Yun-Xiang Wang, Xiao-Dan Zhao, Da-Qi Fu
Publikováno v:
Food Chemistry. 411:135449
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6e9adebe6989de8ad1204f2630967429
https://doi.org/10.1016/j.foodchem.2023.135449
https://doi.org/10.1016/j.foodchem.2023.135449
Autor:
Jing Li, Chu-Yao Bi, Jian-Yuan Yin, Xiao-Di Fan, Xiu-Shuang Fan, Xue-Mei Feng, Chen-Chen Li, Yan-Chao Han
Publikováno v:
Chinese Journal of Analytical Chemistry. 48:e20056-e20060
A new facile method for determination of anesthetic drug propofol based on quenching of electrochemiluminescence (ECL) was presented. When propofol was introduced to tris(2,2’-bipyridyl)-ruthenium (II)/tripropylamine system, an obvious decrease of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d9e904bc7d7ac608b6141b7388eb2e8b
https://doi.org/10.1016/s1872-2040(20)60011-1
https://doi.org/10.1016/s1872-2040(20)60011-1
Autor:
Liang-jie Ba, Wei Shan, Yun-yi Xiao, Chun-bo Song, Jian-fei Kuang, Tianwei Yang, Yan-Chao Han, Wang-jin Lu, Ying-Ying Yang, Hui Zhang, Jian-ye Chen
Publikováno v:
Plant and Cell Physiology. 60:2410-2422
Linoleic acid (LA; C18:2) and α-linolenic acid (ALA; C18:3) are two essential unsaturated fatty acids that play indispensable roles in maintaining membrane integrity in cold stress, and ω-3 fatty acid desaturases (FADs) are responsible for the tran
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ad7c955b9e9810d1b099682d531060df
https://doi.org/10.1093/pcp/pcz142
https://doi.org/10.1093/pcp/pcz142
Publikováno v:
Postharvest Biology and Technology. 141:24-32
Deacetylation of core histone proteins mediated by histone decetylases (HDACs) is an important machinery in regulating gene repression in multiple plant developmental processes including fruit ripening and senescence. The ripening of banana fruit is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a50322526c464f6bdae03baa513b23c3
https://doi.org/10.1016/j.postharvbio.2018.03.010
https://doi.org/10.1016/j.postharvbio.2018.03.010
Publikováno v:
Plant & Cell Physiology. Dec2017, Vol. 58 Issue 12, p2155-2165. 11p.
Publikováno v:
Plant Cell Reports. 35:2341-2352
CpERF9 controls papaya fruit ripening through transcriptional repression of cell-wall-modifying genes CpPME1/2 and CpPG5 by directly binding to their promoters. Papaya fruit ripening is an intricate and highly coordinated developmental process which
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6a0c47797498858a2f6817bf3d184f07
https://doi.org/10.1007/s00299-016-2038-3
https://doi.org/10.1007/s00299-016-2038-3
Autor:
Zhong-Qi Fan, Jian-ye Chen, Weixin Chen, Jian-fei Kuang, Wang-jin Lu, Yan-Chao Han, Chang-Chun Fu
Publikováno v:
Journal of Agricultural and Food Chemistry. 64:5454-5463
Papaya fruits accumulate carotenoids during fruit ripening. Although many papaya carotenoid biosynthesis pathway genes have been identified, the transcriptional regulators of these genes have not been characterized. In this study, a NAC transcription
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a42807c5470befc6634c8f981f141b08
https://doi.org/10.1021/acs.jafc.6b01020
https://doi.org/10.1021/acs.jafc.6b01020
Publikováno v:
Postharvest Biology and Technology. 116:8-15
C2H2 zinc finger proteins (C2H2-ZFPs), as one of the largest TF families in eukaryotes, play an essential role in plant development and stress responses, but their involvement in the ripening of economically important fruits, as well as their transcr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::067c3822b2e9e7fb5431b37b39e9cb2d
https://doi.org/10.1016/j.postharvbio.2015.12.029
https://doi.org/10.1016/j.postharvbio.2015.12.029